| dc.contributor.author | Koceva-Chyła, Aneta | |
| dc.date.accessioned | 2015-12-08T11:42:17Z | |
| dc.date.available | 2015-12-08T11:42:17Z | |
| dc.date.issued | 1981 | |
| dc.identifier.issn | 0208-614X | |
| dc.identifier.uri | http://hdl.handle.net/11089/15226 | |
| dc.description.abstract | It has been found that during the 14 days period of germinatlon and development
of corn the RNA content in the whole root increased almost 4 times
in comparison with the control root (2 days). These changes are statistically
significant. The highest increase of the RNA content and the dry mass of
the root has been observed during the first 6 days of development. The
araount of rRNA and tRNA has changed in the same way. The rate of the increase
of their content in comparison with the control root (2 days) was eąual
and it suggest that in the tested period of development the rRNA and tRNA
are synthetised with equal speed. | pl_PL |
| dc.description.sponsorship | Zadanie pt. „Digitalizacja i udostępnienie w Cyfrowym Repozytorium Uniwersytetu Łódzkiego kolekcji czasopism naukowych wydawanych przez Uniwersytet Łódzki” nr 885/P-DUN/2014 dofinansowane zostało ze środków MNiSW w ramach działalności upowszechniającej naukę. | pl_PL |
| dc.language.iso | pl | pl_PL |
| dc.publisher | Wydawnictwo Uniwersytetu Łódzkiego | pl_PL |
| dc.relation.ispartofseries | Acta Universitatis Lodziensis. Folia Biochimica et Biophysica;1 | |
| dc.title | Badania poziomu RNA podczas kiełkowania i wzrostu korzenia kukurydzy (Zea Mays L.). I. Zmiany poziomu RNA w całym korzeniu | pl_PL |
| dc.title.alternative | The investigation of the RNA level during germination and growth of the corn root (Zea Mays L.). I. Changes of the RNA level in the whole root | pl_PL |
| dc.type | Article | pl_PL |
| dc.page.number | 17-56 | pl_PL |
| dc.contributor.authorAffiliation | Uniwersytet Łódzki, Instytut Biochemii i Biofizyki | pl_PL |
