Browsing Studia Ceranea Vol. 7/2017 by Subject "bread and bread making"
Now showing items 1-1 of 1
Food of Plant Origin in the Life of Early Medieval Bulgarians (End of 7th – Beginning of 11th Century) (Wydawnictwo Uniwersytetu Łódzkiego, 2017)The article surveys the available data on food of plant origin used in the period of the First Bulgarian Empire. The information is based on written sources and paleobotanical data, which show the presence of diverse plants ...