Przeglądaj Studia Ceranea według tematu "ancient and Byzantine food history"
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Bread as Food and Medicament in Oribasius’ Writings
(Wydawnictwo Uniwersytetu Łódzkiego, 2016)Treatises left by Oribasius (first and foremost his Collectiones medicae and Eclogae medicamentorum) preserve a vast body of information on the varieties of bread eaten in late antiquity, characterise them from the point ...