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The Monastic Diet in the Light of Medical Science. Theodoret of Cyrus and Medics on Dates and Figs
(Wydawnictwo Uniwersytetu Łódzkiego, 2020-12-23)
The aim of this article is to present the menu of early Christian monks in the context of the findings of Greek and Roman medicine in the field of dietetics. It draws from the passages of Historia religiosa by Theodoret ...
"Historiae" Grzegorza z Tours jako źródło informacji o diecie mieszkańców VI-wiecznej Galii
(Wydawnictwo Uniwersytetu Łódzkiego, 2021-08-18)
The present article focuses on the presentation of excerpts from the main historical work written by Gregory, bishop of Tours, which deal with food and drink in the diet of his contemporaries in Gaul. The author devoted ...