| dc.contributor.author | Poirier, Nathan | |
| dc.date.accessioned | 2018-03-21T08:43:05Z | |
| dc.date.available | 2018-03-21T08:43:05Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://hdl.handle.net/11089/24259 | |
| dc.language.iso | en | en_GB |
| dc.publisher | Wydawnictwo Uniwersytetu Łódzkiego | en_GB |
| dc.relation.ispartofseries | Qualitative Sociology Review;1 | |
| dc.title | Book Review. Griffin, Nathan Stephens. 2017. Understanding Veganism: Biography and Identity. Basingstoke: Palgrave Macmillan | en_GB |
| dc.type | Article | en_GB |
| dc.rights.holder | ©2018 QSR | en_GB |
| dc.page.number | 140-142 | |
| dc.contributor.authorAffiliation | Canisius College, U.S.A. | |
| dc.identifier.eissn | 1733-8077 | |
| dc.references | Castricano, Jodey and Rasmus R. Simonsen, (eds.). 2016. Critical Perspectives on Veganism. Berlin: Springer. | en_GB |
| dc.references | Dominick, Brian. 2015. “Anarcho-Veganism Revisited.” Pp. 23-39 in Anarchism and Animal Liberation: Essays on Complementary Elements of Total Liberation, edited by A. J. Nocella II, R. J. White, and E. Cudworth. Jefferson, NC: McFarland and Company. | en_GB |
| dc.references | Gruen, Lori and Robert Jones. 2015. “Veganism as an Aspiration.” Pp. 153-171 in The Moral Complexities of Eating Meat, edited by B. Bramble and B. Fisher. New York: Oxford University Press. | en_GB |
| dc.references | Wright, Laura. 2015. The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror. Athens, GA: Georgia University Press. | en_GB |
| dc.contributor.authorEmail | poirinat@aquinas.edu | |
| dc.identifier.doi | 10.18778/1733-8077.14.1.09 | |
| dc.relation.volume | 14 | en_GB |
