Pokaż uproszczony rekord

dc.contributor.authorBobula, Gabriel
dc.contributor.authorCzarny, Wojciech
dc.contributor.authorIgnasiak, Zofia
dc.contributor.authorChakraborty, Raja
dc.contributor.authorKoziel, Slawomir
dc.date.accessioned2022-11-03T14:47:01Z
dc.date.available2022-11-03T14:47:01Z
dc.date.issued2022-09-30
dc.identifier.issn1898-6773
dc.identifier.urihttp://hdl.handle.net/11089/44008
dc.description.abstractObjective: This study examined whether there were significant changes (expectedly increase) in BMI (Body Mass Index), and relative subcutaneous body fat during the four years of study in a university and compared these changes between the students of different courses, viz., Computer science, Law and administration, Humanities and Physical education.Design: This was a prospective follow up study with measurements at two time points with gap of four years. Body mass index, Triceps, subscapular, mid-axillary, abdominal, supra-illiac and medial-calf skinfold thicknesses were measured at two points of time, just after entrance to university and again after completion of four years. Student’s T-test, one-way ANOVA, and repeated measures ANNOVA (two-way) were employed to assess significance of differences in anthropometric measures between groups of students.Setting: The study was conducted at the University of Rzeszów, Poland.Participants: 191 young men university students aged approximately 19.5 years and 24.0 years, at the beginning and after four years, respectively, during this study.Results: Students of all courses underwent increments in BMI, absolute- and relative skinfold thicknesses, except that the students of physical education course did not show change in skinfold thicknesses relative to BMI.Conclusions: It has been concluded that the change in the adiposity profile during the years of study at university varied according to the course types. Further, detailed studies on the nature and cause of such variation occurring between course types may lead to better understanding etiology of overweight and obesity before entering to adult life.en
dc.language.isoen
dc.publisherWydawnictwo Uniwersytetu Łódzkiegopl
dc.relation.ispartofseriesAnthropological Review;3en
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.subjectBMIen
dc.subjectbody faten
dc.subjectfreshmenen
dc.subjectskinfolden
dc.subjectlifestyleen
dc.titleDiversity of change in body mass index and skinfold thickness between different study courses within four years of study among the male students in a university in Polanden
dc.typeArticle
dc.page.number19-30
dc.contributor.authorAffiliationBobula, Gabriel - University of Rzeszow, Rzeszow, Polanden
dc.contributor.authorAffiliationCzarny, Wojciech - University of Rzeszow, Rzeszow, Polanden
dc.contributor.authorAffiliationIgnasiak, Zofia - Faculty of Physical Education, University School of Physical Education in Wroclaw, Wroclaw, Polanden
dc.contributor.authorAffiliationChakraborty, Raja - Department of Anthropology and Tribal Studies, Sidho-Kanho-Birsha University, Purulia, West Bengal, Indiaen
dc.contributor.authorAffiliationKoziel, Slawomir - Department of Anthropology, Ludwik Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Wrocław, Polanden
dc.identifier.eissn2083-4594
dc.referencesAnderson D, Shapiro J, Lungren J. 2003. The freshman year of college as a critical period for weight gain. Eat Behav 4:363–367. https://doi.org/10.1016/S1471-0153(03)00030-8en
dc.referencesAugustynowicz A, Czerw A, Borowska M, Deptała A, Dykowska G, Fronczak A. 2019. Prevention of overweight and obesity undertaken by local government units in Poland. Health Policy 123:499–502. https://doi.org/10.1016/j.healthpol.2019.03.006en
dc.referencesBeaudry KM, Ludwa IA, Thomas AM, Ward WE, Falk B, Josse AR. 2019. First-year university is associated with greater body weight; body composition and adverse dietary changes in males than females. PLoS One 14:e0218554. https://doi.org/10.1371/journal.pone.0218554en
dc.referencesBreslow RA, Guenther PM, Smothers BA. 2006. Alcohol drinking patterns and diet quality: the 1999–2000 National Health and Nutrition Examination Survey. Am J Epidemiol 163:359–66. https://doi.org/10.1093/aje/kwj050en
dc.referencesButler SM, Black DR, Blue CL, Gretebeck RJ. 2004. Change in diet; physical activity and body weight in female college freshman. Am J Health Behav 28:24–32. https://doi.org/10.5993/ajhb.28.1.3en
dc.referencesCluskey M, Grobe D. 2009. College weight gain and behavior transitions: male and female differences. J Am Diet Assoc 109:325–329. https://doi.org/10.1016/j.jada.2008.10.045en
dc.referencesDeforche B, Van Dyck D, Deliens T, De Bourdeaudhuij I. 2015. Changes in weight; physical activity; sedentary behaviour and dietary intake during the transition to higher education: a prospective study. Int J Behav Nutr Phy Activ 12:16. https://doi.org/10.1186/s12966-015-0173-9en
dc.referencesDeliens T, Clarys P, De Bourdeaudhuij I, Deforche B. 2014. Determinants of eating behaviour in university students: a qualitative study using focus group discussions. BMC Pub Health 14:53. https://doi.org/10.1186/1471-2458-14-53en
dc.referencesDelinsky SS, Wilson T. 2008. Weight gain; dietary restraint; and disordered eating in the freshman year of college. Eat Behav 9:82–90. https://doi.org/10.1016/j.eatbeh.2007.06.001en
dc.referencesDodd LJ, Al-Nakeeb Y, Nevill A, Forshaw MJ. 2010. Lifestyle risk factors of students: A cluster analytical approach. Prev Med 51:73–77. https://doi.org/10.1016/j.ypmed.2010.04.005en
dc.referencesEconomos CD, Hildebrandt MPH, Raymond RH. 2008. College freshman stress and weight change: Differences by gender. Am J Health Behav 32:16–25. https://doi.org/10.5993/AJHB.32.1.2en
dc.referencesGoodyear MDE, Krleza-Jeric K, Lemmens T. 2007. The Declaration of Helsinki. Br Med J 335:624–625. https://doi.org/10.1136/bmj.39339.610000.BEen
dc.referencesGorgulho B, Marchioni DM, Conceicao AB, Steluti J, Mussi MH, Nagai-Manelli R et al. 2012. Quality of diet of working college students. Work 41Suppl 1:5806–9. https://doi.org/10.3233/WOR-2012-0958-5806en
dc.referencesGraham MA, Jones AL. 2002. Freshman 15: Valid theory or harmful myth? J Am Coll Health 50:171–173. https://doi.org/10.1080/07448480209596023en
dc.referencesGunes FE, Bekiroglu N, Imeryuz N, Agirbasli M. 2012. Relation between eating habits and a high body mass index among freshman students: a cross-sectional study. J Am Coll Nutr 31:167–74. https://doi.org/10.1080/07315724.2012.10720024en
dc.referencesHodge C, Jackson L, Sullivan L. 1993. The ‘freshman 15’ facts and fantasies about weight gain in college women. Psychol Women’s Health Q 17:119–126. https://doi.org/10.1111/j.1471-6402.1993.tb00680.xen
dc.referencesHoffman DJ, Policastro P, Quick V, Lee SY. 2006. Changes in body weight and fat mass of men and women in the first year of college: A study of the freshman 15. J Am Coll Health 52:41–45. https://doi.org/10.3200/JACH.55.1.41-46en
dc.referencesJohnson PH, Annesim JJ. 2018. Factors Related to Weight Gain/Loss among Emerging Adults with Obesity. Am J Health Behav 42:3–16. https://doi.org/10.5993/AJHB.42.3.1en
dc.referencesKeller S, Maddock JE, Hannöver W, Thyrian JR, Basler H. 2008. Multiple health riskbehaviors in German first year university students. Prev Med 46: 189–195. https://doi.org/10.1016/j.ypmed.2007.09.008en
dc.referencesKushner RF, Kahan S. 2018. Introduction: the state of obesity in 2017. Med Clin North Am 102:1–11. https://doi.org/10.1016/j.mcna.2017.08.003en
dc.referencesLevitsky DA, Halbmaier CA, Mrdjenovic G. 2004. The freshman weight gain: A model for the study of the epidemic of obesity. Int J Obes Relat Metab Disord 28:1435–1442. https://doi.org/10.1038/sj.ijo.0802776en
dc.referencesMorrow ML. 2006. Freshman 15: Fact or fiction? Obes 14:1438–1443. https://doi.org/10.1038/oby.2006.163en
dc.referencesMorseth B, Jorgensen L, Emaus N, Jacobsen BK, Wilsgaard T. 2011. Tracking of leisure time physical activity during 28 yr in adults: the Tromso study. Med Sci Sports Exerc 43: 1229–34. https://doi.org/10.1249/MSS.0b013e3182084562en
dc.referencesMust A, Tybor DJ. 2005. Physical activity and sedentary behavior: a review of longitudinal studies of weight andadiposity in youth. Int J Obes 29: Suppl 84–96. https://doi.org/10.1038/sj.ijo.0803064en
dc.referencesPapadaki A, Hondros GJAS, Kapsokefalou M. 2007. Eating habits of university students living at; or away from home in Greece. Appetite 49:169–76. https://doi.org/10.1016/j.appet.2007.01.008en
dc.referencesPliner P, Saunders T. 2008. Vulnerability to freshmen weight gain as a function of dietary restraint and residence. Physiol Behav 93:76–82. https://doi.org/10.1016/j.physbeh.2007.07.017en
dc.referencesPullman AW, Masters RC, Zalot LC, Carde LE, Saraiva MM, Dam YY, Randall Simpson JA, Duncan AM. 2009. Effect of the transition from high school to university on anthropometric and lifestyle variables in males. Appl Physiol Nutr Metab 34:162–171. https://doi.org/10.1139/H09-007en
dc.referencesRacette SB, Deusinger PT, Strube MJ, Heghstein RH, Deusinger PT. 2008. Changes in weight and health behaviors from freshmen through senior year of college. J Nutr Educ Behav 40:39–42. https://doi.org/10.1016/j.jneb.2007.01.001en
dc.referencesSteptoe A, Wardle J, Cui W, Bellisle F, Zotti AM, Baranyai R, Sanderman R. 2002. Trends in smoking, diet, physical exercise, and attitudes toward health in European university students from 13 countries, 1990–2000. Prev Med 35: 97–104. https://doi.org/10.1006/pmed.2002.1048en
dc.referencesSteptoe A, Wardle J. 2001. Health behaviour; risk awareness and emotional wellbeing in students from Eastern Europe and Western Europe. Soc Sci Med 53:1621–1630. https://doi.org/10.1016/S0277-9536(00)00446-9en
dc.referencesSun Y, Liu B, Snetselaar LG, Robinson JG, Wallace RB, Peterson LL et al. 2019. Association of fried food consumption with all cause; cardiovascular; and cancer mortality: prospective cohort study. Br Med J 364:k5420. https://doi.org/10.1136/bmj.k5420en
dc.referencesTakomana G, Kalimbira AA. 2012. Weight gain; physical activity and dietary changes druing the first year at college. S Afr J Clin Nutr 25:132–9. https://doi.org/10.1080/16070658.2012.11734417en
dc.referencesVadiveloo M, Dixon LB, Mijanovich T, Elbel B, Parekh N. 2015. Dietary variety is inversely associated with body adiposity among US adults using a novel food diversity index. J Nutr 145:555–63. https://doi.org/10.3945/jn.114.199067en
dc.referencesVella-Zarb RA, Elgar FJ. 2009. The ’freshman 5’: a meta-analysis of weight gain in the freshman year of college. J Am Coll Health 58:161–6. https://doi.org/10.1080/07448480903221392en
dc.referencesWeiner JS, Lourie JA. 1981. Practical Human Biology. New York: Academic Press.en
dc.referencesWethington E. 2005. An overview of the life course perspective: Implications for health and nutrition. J Nutr Educ Behav 37:115–120. https://doi.org/10.1016/s1499-4046(06)60265-0en
dc.referencesWHO (World Health Organisation). 2016. WHO Fact Sheet: Overweight and Obesity (16 February 2016): https://www.who.int/en/news-room/fact-sheets/detail/obesity-and-overweight Accessed: February 20, 2020.en
dc.referencesYang Y, Fu M, Li M, Zhang K, Zhang B, Wang S et al. 2020. O-GlcNAc transferase inhibits visceral fat lipolysis and promotes diet-induced obesity. Nat Comm 11:181. https://doi.org/10.1038/s41467-019-13914-8en
dc.contributor.authorEmailBobula, Gabriel - gbobula@ur.edu.pl
dc.contributor.authorEmailCzarny, Wojciech - wojciechczarny@wp.pl
dc.contributor.authorEmailIgnasiak, Zofia - zofia.ignasiak@awf.wroc.pl
dc.contributor.authorEmailChakraborty, Raja - rajanth2003@yahoo.co.uk
dc.contributor.authorEmailKoziel, Slawomir - slawomir.koziel@hirszfeld.pl
dc.identifier.doi10.18778/1898-6773.85.3.02
dc.relation.volume85


Pliki tej pozycji

Thumbnail

Pozycja umieszczona jest w następujących kolekcjach

Pokaż uproszczony rekord

https://creativecommons.org/licenses/by-nc-nd/4.0
Poza zaznaczonymi wyjątkami, licencja tej pozycji opisana jest jako https://creativecommons.org/licenses/by-nc-nd/4.0