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Food Production in the Cities of Tomorrow. The Results of International Questionnaire Surveys

dc.contributor.authorBurchard‑Dziubińska, Małgorzata
dc.date.accessioned2023-12-29T07:19:07Z
dc.date.available2023-12-29T07:19:07Z
dc.date.issued2023-12-27
dc.identifier.issn1508-2008
dc.identifier.urihttp://hdl.handle.net/11089/48958
dc.description.abstractThe considerations in this article have three goals. The first is to obtain information on the practical experience of young urban residents who use urban horticulture and agriculture products. The second is to determine the readiness to practice such production independently in the future. The third is to identify the environmental benefits (ecosystem services) related to urban horticulture and agriculture indicated by the respondents. In this case, it was about examining the “environmental intuition” of people who are not professionally related to natural and agricultural sciences. The comparative study concerned students from Brazil, China, India, Mexico, Poland, and a group of seven countries from the European Union. In total, respondents came from 29 countries. The collected data were used to compare the approach to urban horticulture and agriculture and their produce represented by respondents from different countries and cultural circles and to formulate conclusions on how to use the related potential to support sustainable urban development.en
dc.description.abstractRozważania zawarte w artykule mają trzy cele. Pierwszym z nich jest uzyskanie informacji na temat praktycznych doświadczeń młodych mieszkańców miast w zakresie użytkowania produktów miejskiego ogrodnictwa i rolnictwa. Drugim jest określenie gotowości do samodzielnego zajmowania się taką produkcją w przyszłości. Trzecim jest określenie, na jakie korzyści środowiskowe (usługi ekosystemowe) związane z miejskim ogrodnictwem i rolnictwem wskażą respondenci. W tym przypadku chodziło o zbadanie „intuicji środowiskowej” osób niezwiązanych zawodowo z naukami przyrodniczymi i rolniczymi. Badanie porównawcze dotyczyło studentów z Brazylii, Chin, Indii, Meksyku, Polski oraz grupy 7 krajów Unii Europejskiej. Ogółem respondenci pochodzili z 29 krajów. Zebrane dane posłużyły do porównania podejścia reprezentowanego przez respondentów z różnych krajów i kręgów kulturowych do miejskiego ogrodnictwa i rolnictwa oraz ich produktów, a także do sformułowania wniosków na temat wykorzystania związanego z nimi potencjału do wspierania zrównoważonego rozwoju obszarów miejskich.pl
dc.language.isoen
dc.publisherWydawnictwo Uniwersytetu Łódzkiegopl
dc.relation.ispartofseriesComparative Economic Research. Central and Eastern Europe;4pl
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.subjectecosystem servicesen
dc.subjectfood productionen
dc.subjectcitiesen
dc.subjectsocietyen
dc.subjectsustainable developmenten
dc.subjectusługi ekosystemowepl
dc.subjectprodukcja żywnościpl
dc.subjectmiastapl
dc.subjectspołeczeństwopl
dc.subjectzrównoważony rozwójpl
dc.titleFood Production in the Cities of Tomorrow. The Results of International Questionnaire Surveysen
dc.title.alternativeProdukcja żywności w miastach jutra. Wyniki międzynarodowych badań ankietowychpl
dc.typeArticle
dc.page.number123-139
dc.contributor.authorAffiliationUniversity of Lodzen
dc.identifier.eissn2082-6737
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dc.contributor.authorEmailmalgorzata.burchard@uni.lodz.pl
dc.identifier.doi10.18778/1508-2008.26.34
dc.relation.volume26


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