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Sweet and Salty Recipes: Some Examples from the Muslim and Byzantine Culinary and Medicinal Common Tradition

dc.contributor.authorAnagnostakis, Ilias
dc.date.accessioned2025-03-10T10:31:26Z
dc.date.available2025-03-10T10:31:26Z
dc.date.issued2024-12-30
dc.identifier.issn2084-140X
dc.identifier.urihttp://hdl.handle.net/11089/54887
dc.description.abstractThis paper discusses the use of salt, vinegar, honey, and sugar in some Byzantine and Arabic-Islamic recipes in cooking and pastry-making as well as for food preservation and in medical preparations. It draws mostly on information provided by Byzantine sources and Arabic translations for any comparison. The research focuses on some examples of salty/sour and sweet culinary and medicinal recipes, common or similar Arabo-Byzantine products like iṭriya, garos/murrī, zoulapion mishmishiyya, and libysia. The paper starts with Galen’s Syrian mēloplakous, continues with salty and sweet liquid preparations as well as preserves of roses and fruits. It concludes with a discussion of two exemplary Arabic delicacies more widely known in twelfth-century Byzantium, two foods with extreme opposite but equal flavored tastes: a sweet and a salty Arab product, paloudakin or apalodaton (fālūdhaj), which was the most typical sweet the Byzantines borrowed from the Arabs, and libysia, the especially flavorful salted fish from Egypt.en
dc.language.isoen
dc.publisherWydawnictwo Uniwersytetu Łódzkiegopl
dc.relation.ispartofseriesStudia Ceraneaen
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectArabic and Byzantine delicaciesen
dc.subjectpaloudakinen
dc.subjectfālūdhajen
dc.subjectitrionen
dc.subjectiṭriyaen
dc.subjectgarosen
dc.subjectmurrīen
dc.subjectpreserves of roses and fruitsen
dc.subjectSyrian mēloplakousen
dc.subjectmishmishiyya recipe with apricotsen
dc.subjectaracen or Egyptian rosesen
dc.subjectsalty and sweet liquid preparationsen
dc.subjectjullāb and zoulapionen
dc.subjectserabionen
dc.subjectsalty Egyptian fish Libysiaen
dc.subjectṣīren
dc.subjectanchoviesen
dc.subjectByzantine tsirosen
dc.subjectByzantine female cook and singer Bida in Bagdaden
dc.subjectculinary and medicinal common or similar Arabo-Byzantine productsen
dc.subjectculinary influences and borrowingsen
dc.titleSweet and Salty Recipes: Some Examples from the Muslim and Byzantine Culinary and Medicinal Common Traditionen
dc.typeArticle
dc.page.number145-214
dc.contributor.authorAffiliationNational Hellenic Research Foundation, Institute of Historical Research, Section of Byzantine Researchen
dc.identifier.eissn2449-8378
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dc.contributor.authorEmaileanagno@eie.gr
dc.identifier.doi10.18778/2084-140X.14.15
dc.relation.volume14


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