Sweet and Salty Recipes: Some Examples from the Muslim and Byzantine Culinary and Medicinal Common Tradition

Anagnostakis, Ilias

dc.contributor.author	Anagnostakis, Ilias
dc.date.accessioned	2025-03-10T10:31:26Z
dc.date.available	2025-03-10T10:31:26Z
dc.date.issued	2024-12-30
dc.identifier.issn	2084-140X
dc.identifier.uri	http://hdl.handle.net/11089/54887
dc.description.abstract	This paper discusses the use of salt, vinegar, honey, and sugar in some Byzantine and Arabic-Islamic recipes in cooking and pastry-making as well as for food preservation and in medical preparations. It draws mostly on information provided by Byzantine sources and Arabic translations for any comparison. The research focuses on some examples of salty/sour and sweet culinary and medicinal recipes, common or similar Arabo-Byzantine products like iṭriya, garos/murrī, zoulapion mishmishiyya, and libysia. The paper starts with Galen’s Syrian mēloplakous, continues with salty and sweet liquid preparations as well as preserves of roses and fruits. It concludes with a discussion of two exemplary Arabic delicacies more widely known in twelfth-century Byzantium, two foods with extreme opposite but equal flavored tastes: a sweet and a salty Arab product, paloudakin or apalodaton (fālūdhaj), which was the most typical sweet the Byzantines borrowed from the Arabs, and libysia, the especially flavorful salted fish from Egypt.	en
dc.language.iso	en
dc.publisher	Wydawnictwo Uniwersytetu Łódzkiego	pl
dc.relation.ispartofseries	Studia Ceranea	en
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject	Arabic and Byzantine delicacies	en
dc.subject	paloudakin	en
dc.subject	fālūdhaj	en
dc.subject	itrion	en
dc.subject	iṭriya	en
dc.subject	garos	en
dc.subject	murrī	en
dc.subject	preserves of roses and fruits	en
dc.subject	Syrian mēloplakous	en
dc.subject	mishmishiyya recipe with apricots	en
dc.subject	aracen or Egyptian roses	en
dc.subject	salty and sweet liquid preparations	en
dc.subject	jullāb and zoulapion	en
dc.subject	serabion	en
dc.subject	salty Egyptian fish Libysia	en
dc.subject	ṣīr	en
dc.subject	anchovies	en
dc.subject	Byzantine tsiros	en
dc.subject	Byzantine female cook and singer Bida in Bagdad	en
dc.subject	culinary and medicinal common or similar Arabo-Byzantine products	en
dc.subject	culinary influences and borrowings	en
dc.title	Sweet and Salty Recipes: Some Examples from the Muslim and Byzantine Culinary and Medicinal Common Tradition	en
dc.type	Article
dc.page.number	145-214
dc.contributor.authorAffiliation	National Hellenic Research Foundation, Institute of Historical Research, Section of Byzantine Research	en
dc.identifier.eissn	2449-8378
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dc.contributor.authorEmail	eanagno@eie.gr
dc.identifier.doi	10.18778/2084-140X.14.15
dc.relation.volume	14