Show simple item record

dc.contributor.authorSułkowska-Ziaja, Katarzynaen
dc.contributor.authorMuszyńska, Bożenaen
dc.contributor.authorFirlej, Annaen
dc.date.accessioned2015-06-17T08:36:42Z
dc.date.available2015-06-17T08:36:42Z
dc.date.issued2014-11-25en
dc.identifier.issn1730-2366en
dc.identifier.urihttp://hdl.handle.net/11089/9899
dc.description.abstractThe obtained results confirm the hypothesis that mycelial cultures of domestic species of aphyllophorales are able to accumulate biologically active metabolites.en
dc.description.abstractUzyskane wyniki wskazują, że przebadane kultury mycelialne krajowych gatunków grzybów afylloforoidalnych są zdolne do akumulacji metabolitów aktywnych biologicznie.en
dc.publisherWydawnictwo Uniwersytetu Łódzkiegoen
dc.relation.ispartofseriesFolia Biologica et Oecologica;10en
dc.rightsThis work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.en
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/en
dc.subjectBasidiomycotaen
dc.subjectindole compoundsen
dc.subjectphenolic acidsen
dc.subjectsterolsen
dc.titleBiologically active compounds from selected aphyllophorales mycelial culturesen
dc.page.number73-79en
dc.contributor.authorAffiliationSułkowska-Ziaja Katarzyna - Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9, 30-688 Kraków, Polanden
dc.contributor.authorAffiliationMuszyńska Bożena - Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9, 30-688 Kraków, Polanden
dc.contributor.authorAffiliationFirlej Anna - Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9, 30-688 Kraków, Polanden
dc.referencesEllnain-Wojtaszek, M. & Zgórka, G. 1999. Highperformance liquid chromatography and thinleyer chromatography of phenolic acids from Gingko biloba L. leaves collected within vegetative period. Journal of Liquid Chromatography & Related Technologies, 22: 1459-1471.en
dc.referencesFerreira, I.C., Barros, L. & Abreu, R.M. 2009. Antioxidants in wild mushrooms. Current Medicinal Chemistry, 16: 1543-1560.19355906en
dc.referencesGumińska, B. & Wojewoda, W. 1988. Grzyby i ich oznaczanie [Fungi and their identification] (in Polish). PWRiL, Warszawa.en
dc.referencesKopczyński, K. 2012. Immunomodulating and anticancer properties of fungi. Acta Mycologica, 47(1): 91-96. doi: 10.5586/am.2012.010en
dc.referencesMattila, P., Lampib, A.M., Ronkainenb, R. et al. 2002. Sterol and vitamin D2 contents in some wild and cultivated mushrooms. Food Chemistry, 76: 293-298. ThomsonISI: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000250038400052&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=b7bc2757938ac7a7a821505f8243d9f3en
dc.referencesMraz, M., Woźniewski M., Kacprzak G. et al. 2010. Postępowanie wspomagające. (In:) J.en
dc.referencesKołodziej, M. Marciniak (eds). Rak płuca. Termedia Wydawnictwa Medyczne, Poznań: 207-231.en
dc.referencesMuszyńska, B., Sułkowska-Ziaja, K. & Ekiert, H. 2009. Indole compounds in fruiting bodies of some selected Macromycetes species and in their mycelia cultured in vitro. Pharmazie, 64: 479-480.19694188 ThomsonISI: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000269341800013&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=b7bc2757938ac7a7a821505f8243d9f3en
dc.referencesMuszyńska, B., Sułkowska-Ziaja, K. & Ekiert, H. 2011a. Indole compounds in fruiting bodies of some edible Basidiomycota species. Food Chemistry, 125: 1306-1308. ThomsonISI: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000285444900028&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=b7bc2757938ac7a7a821505f8243d9f3en
dc.referencesMuszyńska, B., Sułkowska-Ziaja, K. & Ekiert, H. 2011b. Indole Compounds in some culinarymedicinal higher Basidiomyetes from Poland. International Journal of Medicinal Mushrooms, 13(5): 449-454. doi: 10.1615/IntJMedMushr.v13.i5.40 ThomsonISI: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000298117400004&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=b7bc2757938ac7a7a821505f8243d9f3en
dc.referencesOddoux, . 1957. Recherches sur les myc liums secondaires des Homobasidi s en culture pure: morphologie, cytologie, exigences alimentaires. r voux: J. Patissier, Lyon .en
dc.referencesSułkowska-Ziaja, K., Muszynska, B. & Szewczyk A. 2014. Antioxidant components of selected indigenous edible mushrooms of the obsolete order Aphyllophorales. Revista Iberoamericana de Micologia. doi: . doi: 10.1016/j.riam.2013.10.011en
dc.referencesSułkowska-Ziaja, K., Muszyńska, B. & Końska, G. 2005. Biologically active compounds of fungal origin displaying antitumor activity. Acta Poloniae Pharmaceutica, 62: 153-159.en
dc.referencesYuan, J.P., Kuang, H.C., Wang, J.H. et al. 2008. Evaluation of ergosterol and its esters in the pileus, gill, and stipe tissues of agaric fungi and their relative changes in the comminuted fungal tissues. Applied Microbiology and Biotechnology, 80: 459-465. ThomsonISI: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000258600300010&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=b7bc2757938ac7a7a821505f8243d9f3en
dc.referencesYuan, J.P., Wang, J.H., Liu, X. et al. 2006. Determination of ergosterol in ganoderma spore lipid from the germinating spores of Ganoderma lucidum by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 54: 6172-6176.en
dc.referencesZjawiony, J.K. 2004. Biologically active compounds from Aphyllophorales (polypore) fungi. Journal of Natural Products, 67: 300-310. 14987072en
dc.contributor.authorEmailSułkowska-Ziaja Katarzyna - katarzyna.sulkowska-ziaja@uj.edu.plen
dc.identifier.doi10.2478/fobio-2014-0004en


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Except where otherwise noted, this item's license is described as This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.