Kandaulos: the Testimony of Select Sources

Kokoszko, Maciej; Gibel-Buszewska, Katarzyna

dc.contributor.author	Kokoszko, Maciej
dc.contributor.author	Gibel-Buszewska, Katarzyna
dc.date.accessioned	2014-03-17T14:43:01Z
dc.date.available	2014-03-17T14:43:01Z
dc.date.issued	2011
dc.identifier.issn	2084-140X
dc.identifier.uri	http://hdl.handle.net/11089/3926
dc.description.abstract	The current study attempts to trace the history and retrieve the recipe of a specific dish called kándaulos/kándylos. It was a Greek delicacy developed in Lydia and named after a Lydian ruler, known by the name Candaules. The dish was (by means of the Greek Ionians in habiting Asia Minor) borrowed by the Greeks to have been established in the areas of the southern Balkan Peninsula by the 5th c.B.C. It became especially popular in the Hellenistic period. The testimony of the sources provides us with the information on two specific varieties of kándaulos/kándylos. The first was savoury and included such ingredients as cooked meat, stock, Phrygian cheese, breadcrumbs and dill (or fennel). The other recipe included milk, animal fat, cheese and honey. The dish is reported by the authors of the sources to have been costly and indicating the social status of its consumers. Although there is enough evidence indicating its popularity in antiquity, we lack reliable evidence showing that kándaulos/kándylos was still served in Byzantine times. However, Byzantine authors preserved the most detailed literary evidence on the delicacy.	pl_PL
dc.language.iso	en	pl_PL
dc.publisher	Wydawnictwo Uniwersytetu Łódzkiego (Lodz University Press)	pl_PL
dc.relation.ispartofseries	Studia Ceranea Journal of the Waldemar Ceran Research Center for the History and Culture of the Mediterranean Area and South-East Europe;1
dc.rights	Uznanie autorstwa-Użycie niekomercyjne-Bez utworów zależnych 3.0 Polska	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/pl/	*
dc.title	Kandaulos: the Testimony of Select Sources	pl_PL
dc.type	Article	pl_PL
dc.page.number	11-22	pl_PL
dc.contributor.authorAffiliation	Katedra Historii Bizancjum, Uniwersytet Łódzki	pl_PL
dc.contributor.authorAffiliation	Katedra Historii Bizancjum, Uniwersytet Łódzki	pl_PL
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