Pokaż uproszczony rekord

dc.contributor.authorKalińska-Kula, Magdalena
dc.date.accessioned2025-12-17T10:24:17Z
dc.date.available2025-12-17T10:24:17Z
dc.date.issued2025-12-05
dc.identifier.citationKalińska-Kula M., Zachowania nabywców w dobie ekologizacji konsumpcji, Wydawnictwo Uniwersytetu Łódzkiego, Łódź 2025, https://doi.org/10.18778/8331-941-4pl_PL
dc.identifier.isbn978-83-8331-940-7
dc.identifier.urihttp://hdl.handle.net/11089/57003
dc.description.abstractZa cel monografii przyjęto przedstawienie, w jaki sposób trend ekologizacji konsumpcji, wynikający z rosnącej świadomości ekologicznej społeczeństwa oraz zmian zachodzących w stylu życia, znajduje odzwierciedlenie w rynkowych wyborach i zachowaniach konsumenckich. Struktura książki opiera się na następującej logice. Przegląd literatury przedstawiony w rozdziale pierwszym dotyczy zielonego konsumpcjonizmu jako zjawiska odzwierciedlającego postawy nabywców wobec środowiska. W ramach tego rozdziału wyjaśniono istotę pojęcia zielonego marketingu oraz scharakteryzowano zielonych konsumentów. W rozdziale drugim wskazano korzyści i bariery ekokonsumpcji, a także omówiono szeroki zakres czynników ją determinujących wraz z wyjaśnieniem istoty i przyczyn zjawiska zielonej luki, które towarzyszy współczesnej konsumpcji proekologicznej. W konkluzji przybliżono zagadnienia świadomości ekologicznej i ekologicznego stylu życia jako czynników stanowiących uwarunkowania zielonego konsumpcjonizmu. W rozdziale trzecim skupiono się na przedstawieniu wyników badań własnych prowadzonych na przestrzeni lat 2023–2025 oraz płynących z nich wniosków, które mogą być obserwowane w zakresie wzrostu ekologicznej świadomości konsumentów i zmian w ich zachowaniach. W zakończeniu wyraźnie podkreślono wnioski dotyczące przesunięcia świadomości konsumentów w kierunku bardziej zrównoważonego spojrzenia na konsumpcję oraz odpowiedzialnego podejścia do kwestii prośrodowiskowych.pl_PL
dc.language.isoplpl_PL
dc.publisherWydawnictwo Uniwersytetu Łódzkiegopl_PL
dc.relation.ispartofseriesZarządzanie;
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectzielony marketingpl_PL
dc.subjectekokonsumpcjapl_PL
dc.subjectGreen Gappl_PL
dc.titleZachowania nabywców w dobie ekologizacji konsumpcjipl_PL
dc.typeBookpl_PL
dc.rights.holder© Copyright by Magdalena Kalińska-Kula, Łódź 2025; © Copyright for this edition by Uniwersytet Łódzki, Łódź 2025pl_PL
dc.page.number121pl_PL
dc.contributor.authorAffiliationUniwersytet Łódzki, Wydział Zarządzania, Katedra Marketingu, Zakład Badań Marketingowychpl_PL
dc.identifier.eisbn978-83-8331-941-4
dc.referencesAbdul-Muhmin A.G. (2007), Exploring consumers’ willingness to be environmentally friendly, „International Journal of Consumer Studies”, 31, s. 237–247.pl_PL
dc.referencesAdnan N., Nordin S.M., Rahman I., Rasli A.M. (2017), A new era of sustainable transport: An experimental examination on forecasting adoption behavior of EVs among Malaysian consumer, „Transportation Research Part A: Policy and Practice”, 103, s. 279–295, https://www.doi.org/10.1016/j.tra.2017.06.010pl_PL
dc.referencesAguilar F.X., Vlosky R.P. (2007), Consumer willingness to pay price premiums for environmentally certified wood products in the US, „Forest Policy and Economics”, 9, s. 1100–1112.pl_PL
dc.referencesAlkhatib S., Kecskés P., Keller V. (2023), Green marketing in the digital age: A systematic literature review, „Sustainability”, 15, 12369, s. 1–16, https://doi.org/10.3390/su151612369pl_PL
dc.referencesAmar M.Y., Syariati A., Ridwan R., Parmitasari R.D.A. (2021), Indonesian hotels’ dynamic capability under the risks 555 of COVID–19, „Risks”, 9 (11), 194, https://doi.org/10.3390/risks9110194pl_PL
dc.referencesAmoako G.K., Dzogbenuku R.K., Doe J., Adjaison G.K. (2022), Green marketing and the SDGs: Emerging market perspective, „Marketing Intelligence & Planning”, 40 (3), s. 310–327, https://doi.org/10.1108/MIP–11–2018–0543pl_PL
dc.referencesAnderson R.C., Hansen E.N. (2004), The impact of environmental certification on preferences for wood furniture: A conjoint analysis approach, „Forest Product Journal”, 54 (3), s. 42–50.pl_PL
dc.referencesAntonides G., van Raaij F. (1998), Consumer Behaviour: A European Perspective, Wiley, Chichester.pl_PL
dc.referencesAschemann-Witzel J., Peschel A.O. (2019), How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food, „Food Quality and Preference”, 77, s. 15–20, https://www.doi.org/10.1016/j.foodqual.2019.04.012pl_PL
dc.referencesAshford C.Ch. (2024), Green marketing and consumer behavior: An analytical literature review and marketing implications, „Business and Economic Research”, 14 (2), s. 78–92, https://www.doi.org/10.5296/ber.v14i2.21821pl_PL
dc.referencesAstakhova I., Reznikova T., Astakhova E. (2020), Greenwashing as a form of modern eco-marketing, „Acta Innovations”, 34, s. 5–12.pl_PL
dc.referencesBalderjahn I. (1988), Personality variables and environmental attitudes as predictors of ecologically responsible consumption patterns, „Journal of Business Research”, 17, s. 51–56.pl_PL
dc.referencesBarr S., Gilg A. (2006), Sustainable lifestyles: Framing environmental action in and around the home, „Geoforum”, 37, s. 906–920.pl_PL
dc.referencesBartocci Liboni Amui L., Chiappetta Jabbour Ch.J., Lopes de Sousa Jabbour A.B., Kannan D. (2017), Sustainability as a dynamic organizational capability: A systematic review and a future agenda toward 558 a sustainable transition, „Journal of Cleaner Production”, 142, s. 308–322, https://doi.org/10.1016/j.jclepro.2016.07.103pl_PL
dc.referencesBedyńska S., Książek M. (2012), Statystyczny drogowskaz. Praktyczny przewodnik wykorzystania modeli regresji oraz równań strukturalnych, Wydawnictwo Akademickie Sedno, Warszawa.pl_PL
dc.referencesBelz F.-M., Peattie K. (2009), Sustainability Marketing, Wiley & Sons, Glasgow–Hoboken.pl_PL
dc.referencesBensch D., Paulhus D.L., Stankov L., Ziegler M. (2019), Teasing apart overclaiming, overconfidence, and socially desirable responding, „Assessment”, 26 (3), s. 351–363, https://www.doi.org/10.1177/1073191117700268pl_PL
dc.referencesBerger I. (1993), The relationship between environmental attitudes and behavior, „Canadian Journal of Marketing Research”, 12, s. 36–43.pl_PL
dc.referencesBiela A. (1993), Świadomość ekologiczna w ujęciu wielowymiarowym, [w:] M.R. Dudzińska, L. Pawłowski (red.), Ochrona środowiska w nauczaniu i wychowaniu. Materiały II Ogólnopolskiej Konferencji, Zakład Wydawniczo-Poligraficzny Politechniki Lubelskiej, Lublin.pl_PL
dc.referencesBigsby H., Ozanne L.C. (2002), The purchasing decision: Consumers and environmentally certified wood products, „Forest Product Journal”, 52 (7/8), s. 100–105.pl_PL
dc.referencesBillore S., Anisimova T. (2021), Panic buying research: A systematic literature review and future research agenda, „International Journal of Consumer Studies”, 45 (1), s. 777–804, https://www.doi.org/10.1111/ijcs.12669pl_PL
dc.referencesBlend J.R., van Ravenswaay E.O. (1999), Measuring consumer demand for ecolabled apples, „American Journal of Agriculture Economics”, 81 (5), s. 1072–1077.pl_PL
dc.referencesBorau S., Elgaaied-Gambier L., Barbarossa C. (2021), The green mate appeal: Men’s pro-environmental consumption is an honest signal of commitment to their partner, „Psychology Marketing”, 38, s. 266–285, https://www.doi.org/10.1002/mar.21321pl_PL
dc.referencesBrown G., Haris C. (1992), The US forest service: Toward the new resource management paradigm?, „Society and Natural Resources”, 5, s. 231–245.pl_PL
dc.referencesBrunsø K., Scholderer J., Grunert K.G. (2004), Closing the gap between values and behavior – A means-end theory of lifestyle, „Journal of Business Research”, 57, s. 665–670.pl_PL
dc.referencesBurksiene V., Dvorak J., Burbulyte-Tsiskarishvili G. (2018), Sustainability and sustainability marketing in competing for the title of European Capital of Culture, „Organization”, 51, s. 66–78.pl_PL
dc.referencesBylok F. (2016), Meandry konsumpcji we współczesnym społeczeństwie: konsumpcjonizm versus dekonsumpcja. „Annales. Etyka w życiu gospodarczym”, 19 (1), s. 55–69.pl_PL
dc.referencesCarlson L., Grove S.L., Kangun N. (1993), A content analysis of environmental advertising claims: A matrix method approach, „Journal of Advertising”, 22 (3), s. 27–40, https://www.doi.org/10.1080/00913367.1993.10673409pl_PL
dc.referencesCarrero I., Redondo R., Fabra M.E. (2016), Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain, „International Journal of Consumer Studies”, 40, s. 643–651, https://www.doi.org/10.1111/ijcs.12287pl_PL
dc.referencesCastillo-Abdul B., Romero-Rodríguez L.M., Fernández-Rodríguez C. (2024), Lifestyle eco-influencers advertising: Is engagement driven by content or fandom?, „Comunicação e sociedade”, 45, s. 1–23, https://doi.org/10.17231/comsoc.45(2024).5629pl_PL
dc.referencesChan K. (1999), Market segmentation of green consumers in Hong Kong, „Journal of International Consumer Marketing”, 12 (2), s. 7–24.pl_PL
dc.referencesChan R.Y. (2001), Determinants of Chinese consumers – Green purchase behavior, „Psychology & Marketing”, 18 (4), s. 389–413.pl_PL
dc.referencesCharter M., Polonsky M.J. (1999), Green Marketing: A Global Perspective on Green Marketing Practices, Greenleaf Publications, Sheffield.pl_PL
dc.referencesChase D. (1991), The green revolution: P&G gets top marks in AA survey, „Advertising Age”, 62 (5), s. 8–10.pl_PL
dc.referencesChekima B. (2018), The dilemma of purchase intention: A conceptual framework for understanding actual consumption of organic food, „International Journal of Sustainable Economies Management (IJSEM)”, 7 (2), s. 1–13.pl_PL
dc.referencesChen T.B., Chai L.T. (2010), Attitude towards the environment and green products: Consumers’ perspective, „Management Science and Engineering”, 4 (2), s. 27–39.pl_PL
dc.referencesChen Y., Chang C. (2013), Greenwash and green trust: The mediation effects of green consumer confusion and perceived risk, „Journal of Business Ethics”, 114 (2), s. 489–500, https://www.doi.org/10.1007/s10551–012–1360–0pl_PL
dc.referencesCheng C.C., Chang Y.Y., Tsai M.C., Chen C.T., Tseng Y.C. (2019), An evaluation instrument and strategy implications of service attributes in LOHAS restaurants, „International Journal of Contemporary Hospitality Management”, 31, s. 194–216.pl_PL
dc.referencesChi X., Cai G., Han H. (2021), Festival travellers’ pro-social and protective behaviours against COVID–19 in the time 583 of pandemic, „Current Issues in Tourism”, 24 (22), s. 3256–3270, https://doi.org/10.1080/13683500.2021.1908968pl_PL
dc.referencesCho Y. (2015), Different shades of green consciousness: The interplay of sustainability labeling and environmental impact on product evaluation, „Journal of Business Ethics”, 128 (1), s. 73–82, https://www.doi.org/10.007/s1055101420804pl_PL
dc.referencesChoi S., Feinberg R.A. (2021), The LOHAS (Lifestyle of Health and Sustainability) scale development and validation, „Sustainability”, 13 (4), 1598, s. 1–17, https://doi.org/10.3390/su13041598pl_PL
dc.referencesChyong H.T., Phang G., Hasan H., Buncha M.R. (2006), Going green: A study of consumers’ willingness to pay for green products in Kota Kinabalu, „International Journal of Business and Society”, 7 (2), s. 40–54.pl_PL
dc.referencesCichocka I., Grabiński T. (2009), Psychograficzno-motywacyjna charakterystyka polskiego konsumenta żywności ekologicznej, „Żywność: nauka – technologia – jakość”, 5, s. 107–118.pl_PL
dc.referencesClaudy M.C., Peterson M., O’Driscoll A. (2013), Understanding the attitude-behavior gap for renewable energy systems using behavioral reasoning theory, „Journal of Macromarketing”, 33 (4), s. 273–287, https://www.doi.org/10.1177/0276146713481605pl_PL
dc.referencesCohen M. (2010), Wellness and the thermodynamics of a Healthy lifestyle, „Asia-Pacific Journal of Health, Sport and Physical Education”, 1 (2), s. 5–12.pl_PL
dc.referencesConfente I., Scarpi D., Russo I. (2020), Marketing a new generation of bio-plastics products for a circular economy: The role of green self-identity, self-congruity, and perceived value, „Journal of Business Research”, 112, s. 431–439, https://www.doi.org/10.1016/j.jbusres.2019.10.030pl_PL
dc.referencesConnoly J., Prothero A. (2008), Green consumption: Life-politics, risk and contradictions, „Journal of Consumer Culture”, 8, s. 117–145, https://www.doi.org/10.1177/1469540507086422pl_PL
dc.referencesCowan K., Kinley T. (2014), Green spirit: Consumer empathies for green apparel, „International Journal of Consumer Studies”, 38 (5), s. 493–499.pl_PL
dc.referencesD’Souza C., Taghian M. (2005), Green advertising effects on attitude and choice of advertising themes, „Asia Pacific Journal of Marketing and Logistics”, 17 (3), s. 51–66, https://doi.org/10.1108/13555850510672386pl_PL
dc.referencesD’Souza C., Taghian M., Lamb P., Peretiatkos R. (2006), Green products and corporate strategy: an empirical investigation, „Society and Business Review”, 1 (2), s. 144–157, https://www.doi.org/10.1108/17465680610669825pl_PL
dc.referencesDabija D.C., Bejan B.M., Grant D.B. (2018), The impact of consumer green behaviour on green loyalty among retail formats: A Romanian case study, „Moravian Geographical Reports”, 26 (3), s. 173–185, https://www.doi.org/10.2478/mgr–2018–0014pl_PL
dc.referencesDahhan A., Arenkov I. (2021), Green marketing as a trend towards achieving sustainable development, „Journal of Economics, Entrepreneurship and Law”, 11, s. 2497–2512.pl_PL
dc.referencesDangelico R.M., Vocalli D. (2017), Green marketing: An analysis of definitions, strategy steps, and tools through a systematic review of the literature, „Journal of Cleaner Production”, 165 (1), s. 1263–1279, https://www.doi.org/10.1016/j.jclepro.2017.07.184pl_PL
dc.referencesDavari A., Iyer P., Strutton D. (2017), Investigating moral links between religiosity, altruism, and green consumption, „Journal of Nonprofit & Public Sector Marketing”, 29 (4), s. 385–414, https://www.doi.org/10.1080/10495142.2017.1326338pl_PL
dc.referencesdo Paço A.M.F., Reis R. (2012), Factors affecting skepticism toward green advertising, „Journal of Advertising”, 41 (4), s. 147–155, https://www.doi.org/10.2753/JOA0091–3367410410pl_PL
dc.referencesDolan P. (2002), The sustainability of „sustainable consumption”, „The Journal of Macromarketing”, 22, s. 170–181, https://www.doi.org/10.1177/0276146702238220pl_PL
dc.referencesDunlap R., Scarce R. (1991), Environmental problems and protections, „Public Opinion Quarterly”, 55, s. 651–672.pl_PL
dc.referencesEagles P., Muffitt S. (1990), An analysis of children’s attitudes towards animals, „Journal of Environmental Education”, 21, s. 41–44.pl_PL
dc.referencesErtz M., Karakas F., Sarigollu E. (2016), Exploring pro-environmental behaviors of consumers: An analysis of contextual factors, attitude, and behaviors, „Journal of Business Research”, 60 (10), s. 3971–3980.pl_PL
dc.referencesFergus J. (1991), Anticpating consumer trends, [w:] A.R. David (red.), The Greening of Businesses, Cambridge, University Press, UK.pl_PL
dc.referencesFernando A.G., Suganthi L., Sivakumaran B. (2014), If you blog, will they follow? Using online media to set the agenda for consumer concerns on greenwashed environmental claims, „Journal of Advertising”, 43 (2), s. 167–180, https://www.doi.org/10.1080/00913367.2013.841088pl_PL
dc.referencesFitzgerald K. (1993), It’s green, it’s friendly, it’s wal-mart, eco-store, „Advertising Age”, 1, s. 44.pl_PL
dc.referencesFlores P.J., Jansson J. (2021), The role of consumer innovativeness and green perceptions on green innovation use: The case of shared e-bikes and e-scooters, „Journal of Consumer Behaviour”, 20 (6), s. 1466–1479, https://www.doi.org/10.1002/cb.1957pl_PL
dc.referencesFlores P.J., Jansson J. (2022), SPICe – Determinants of consumer green innovation adoption across domains: A systematic review of marketing journals and suggestions for a research agenda, „International Journal of Consumer Studies”, https://www.doi.org/10.1111/IJCS.12810pl_PL
dc.referencesForte M., Lamont B. (1998), The bottom-line effect of greening (implications of ecological awareness), „The Academy of Management Executive”, 12 (1), s. 89–91.pl_PL
dc.referencesGan Ch., Wee H.Y., Ozanne L., Kao T.H. (2008), Consumers’ purchasing behavior towards green products in New Zealand, „Innovative Marketing”, 4 (1), s. 93–102.pl_PL
dc.referencesGarcía-Salirrosas E.E., Escobar-Farfán M., Gómez-Bayona L., Moreno-López G., Valencia-Arias A., Gallardo-Canales R. (2024), Influence of environmental awareness on the willingness to pay for green products: an analysis under the application of the theory of planned behavior in the Peruvian market, „Frontiers in Psychology”, 14, https://doi.org/10.3389/fpsyg.2023.1282383pl_PL
dc.referencesGawor L. (2012), Historiozoficzny aspekt ekofilozofii Henryka Skolimowskiego, „Problemy Ekorozwoju”, 7, s. 95–103.pl_PL
dc.referencesGbadeyan R., Omolekan O. (2015), Relevance of green marketing on environmental degradation: An empirical study of consumers’ of green products in Benin-City, Nigeria, „University of Mauritius Research Journal”, 21.pl_PL
dc.referencesGelfer J. (2010), Lohas and the indigo dollar: Growing the spiritual economy, „New Proposals: Journal of Marxism and Interdisciplinary Inquiry”, 4, s. 48–60.pl_PL
dc.referencesGierejko K., Tomaszewska E.J. (2025), Green marketing a zachowania zakupowe konsumentów, „Academy of Management”, 9 (2), s. 397–417, https://doi.org/10.24427/az–2025–0037pl_PL
dc.referencesGinsberg J.M., Bloom P.N. (2004), Choosing the right green marketing strategy, „MIT Sloan Management Review”, 46 (1), s. 79–84.pl_PL
dc.referencesGokirmakl C., Bayram M., Tigan E. (2017), Behaviors of consumers on EU Eco-label: A case study for Romanian consumers, „Bulgarian Journal of Agricultural Science”, 23, s. 512–517.pl_PL
dc.referencesGravely E., Fraser E. (2018), Transitions on the shopping floor: Investigating the role of Canadian supermarkets in alternative protein consumption, „Appetite”, 130, s. 146–156, https://www.doi.org/10.1016/j.appet.2018.08.018pl_PL
dc.referencesGraviria D. (1995), Introducing the ecolabelling concept: Experience of Colombia, „International Trade Forum”, 395, s. 8–11.pl_PL
dc.referencesGreen Generation, Mobile Institute, 2020, https://eizba.pl/wp-content/uploads/2020/01/GreenGeneration_WspolnieNaRzeczZiemi.pdf (dostęp: 28.05.2023).pl_PL
dc.referencesGreen T., Peloza J. (2014), Finding the right shade of green: The effect of advertising appeal types on environmentally friendly consumption, „Journal of Advertising”, 43 (2), s. 128–141, https://www.doi.org/10.1080./00913367.2013.834805pl_PL
dc.referencesGregor B., Kalińska-Kula M. (2016), Market Intelligence – a conceptual approach, „Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Polityki Europejskie, Finanse i Marketing”, 15 (64), s. 42–54, https://www.doi.org/10.22630/PEFIM.2016.15.64.4pl_PL
dc.referencesGupta S., Ogden D.T. (2009), To buy or not to buy? A social dilemma perspective on green buying, „Journal of Consumer Marketing”, 26 (6), s. 376–391.pl_PL
dc.referencesHallin P.O. (1995), Environmental concern and environmental behaviour in Foley, a small town in Minnesota, „Environment and Behaviour”, 27 (4), s. 558–578.pl_PL
dc.referencesHansmann R., Baur I., Binder C.R. (2020), Increasing organic food consumption: An integrating model of drivers and barriers, „Journal of Cleaner Production”, 275, 123058.pl_PL
dc.referencesHarrison E.B. (1993), Going Green: How to Communicate Your Company’s Environmental Commitment, Richard, D. Irwin, Homewood, IL.pl_PL
dc.referencesHartmann P., Ibanez V.A. (2006), Green value added, „Marketing Intelligence & Planning”, 24 (7), s. 673–680, https://www.doi.org/10.1108/02634500610711842pl_PL
dc.referencesHayes D. (1990), The green decade, „The Amicus Journal”, 12, s. 24–29.pl_PL
dc.referencesHeiler M. (2015), Consumer Behaviour and the Decision-Making Process of the LOHAS Target Group in the Automotive Industry, GRIN, München, Germany.pl_PL
dc.referencesHofstede G. (1980), Culture’s Consequences: International Differences in Work-related Value, Sage, Newbury Park, CA.pl_PL
dc.referencesHopper J.R., Nielsen J.M. (1991), Recycling as altruistic behavior: Normative and behavioral strategies to expand participation in a community recycling program, „Environment and Behavior”, 23, s. 195–220.pl_PL
dc.referencesHustvedt G., Ahn M., Emmel J. (2013). The adoption of sustainable laundry technologies by US consumers: Sustainable laundry technology. „International Journal of Consumer Studies”, 37 (3), s. 291–298, https://www.doi.org/10.1111/ijcs.12007pl_PL
dc.referencesHutte G.J., Markwell K., Wilson E. (2022), An opportunity to build back better? COVID–19 and environmental 619 sustainability of Australian events, „International Journal of Event and Festival Management”, 13 (4), s. 440–456, https://doi.org/10.1108/IJEFM–03–2022–0019pl_PL
dc.referencesIran S., Geiger S.M., Schrader U. (2019), Collaborative fashion consumption – A cross-cultural study between Tehran and Berlin, „Journal of Cleaner Production”, 212, s. 313–323, https://www.doi.org/10.1016/j.jclepro.2018.11.163pl_PL
dc.referencesIreland L.C. (1993), Wood producers face green marketing era: Environmentally sound products, „Wood Technology”, s. 120–134.pl_PL
dc.referencesIrfan A., Bryła P. (2025), Green marketing strategies for sustainable food and consumer behavior: A systematic literature review and future research agenda, „Journal of Cleaner Production”, 486, 144597.pl_PL
dc.referencesIslam T., Wang Y., Ali A., Akhtar N. (2022), Path to sustainable luxury brand consumption: Face consciousness, materialism, pride and risk of embarrassment, „Journal of Consumer Marketing”, 39, s. 11–28, https://www.doi.org/10.1108/JCM–09–2020–4099pl_PL
dc.referencesIyer E.S., Reczek R.W. (2017), The intersection of sustainability, marketing, and public policy: Introduction to the special section on sustainability, „Journal of Public Policy & Marketing”, 36 (2), s. 246–254, https://www.doi.org/10.1509/jppm.36.250pl_PL
dc.referencesJanoś-Kresło M. (2006), Cechy konsumentów i gospodarstw domowych jako podmiotów konsumpcji, [w:] B. Mróz (red.), Konsument i konsumpcja we współczesnej gospodarce, Szkoła Główna Handlowa w Warszawie, Warszawa.pl_PL
dc.referencesJansson J., Marell A., Nordlund A. (2011), Exploring consumer adoption of a high involvement eco-innovation using value-belief-norm theory, „Journal of Consumer Behaviour”, 10 (1), s. 51–60, https://www.doi.org/10.1002/cb.346pl_PL
dc.referencesJedlińska M. (2009), Pojęcie konsumpcji, [w:] S. Zaremba-Warnke (red.), Marketing ekologiczny, Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu, Wrocław.pl_PL
dc.referencesJohri L.M., Sahasakmontri K. (1998), Green marketing of cosmetics and toiletries in Thailand, „The Journal of Consumer Marketing”, 15 (3), s. 265–281.pl_PL
dc.referencesJonge J.D., Trijp H.V., Goddard E., Frewer L. (2008), Consumer confidence in the safety of food in Canada and The Netherlands: The validation of a generic framework, „Food Quality and Preference”, 19 (5), s. 439–451, https://www.doi.org/1016/j.foodqual.2008.01.002pl_PL
dc.referencesJoshi P., Kronrod A. (2019), Sounds of green: How brand name sounds metaphorically convey environmental friendliness, „Journal of Advertising”, 49 (3), s. 61–77, https://www.doi.org/10.1080/00913367.2019.1696720pl_PL
dc.referencesKaczmarek M. (2016), Zastosowanie analizy głównych składowych w ewaluacji skali pomiaru użyteczności serwisu internetowego, „Studia Oeconomica Posnaniensia”, 4 (1), s. 128–141, https://www.doi.org/10.18559/SOEP.2016.1.9pl_PL
dc.referencesKadic-Maglajlic S., Arslanagic-Kalajdzic M., Micevski M., Dlacic J., Zabkar V. (2019), Being engaged is a good thing: Understanding sustainable consumption behavior among young adults, „Journal of Business Research”, 104, s. 644–654, https://www.doi.org/10.1016/j.jbusres.2019.02.040pl_PL
dc.referencesKalafatis S.P., Pollard M., East R., Tsogas M.H. (1999), Green marketing and Ajzen’s theory of planned behaviour: A cross-market examination, „The Journal of Consumer Marketing”, 16 (5), s. 441–460.pl_PL
dc.referencesKang G., James J. (2007), Revisiting the concept of a societal orientation: Conceptualization and delineation, „Journal of Business Ethics”, 73 (3), s. 301–318, https://www.doi.org/10.1007/s10551–006–9208–0pl_PL
dc.referencesKassaye W.W. (2001), Green dilemma, „Marketing Intelligence & Planning”, 19 (6), s. 444–455.pl_PL
dc.referencesKettemann B., Marko G. (2012), The language of alternative lifestyles. A critical analysis of the discourses of Emos and LOHAS, „AAA – Arbeiten aus Anglistik und Amerikanistik”, 37 (1), s. 69–93.pl_PL
dc.referencesKiełczewski D. (2008), Konsumpcja a perspektywy zrównoważonego rozwoju, Wydawnictwo Uniwersytetu w Białymstoku, Białystok.pl_PL
dc.referencesKim M.J., Lee C.K., Kim W.G., Kim J.M. (2013), Relationships between lifestyle of health and sustainability and healthy food choices for seniors, „International Journal of Contemporary Hospitality Management”, 25, s. 558–576.pl_PL
dc.referencesKinnear T., Taylor J., Ahmed S. (1974), Ecologically concerned consumers: Who are they?, „Journal of Marketing”, 38 (2), s. 20–24.pl_PL
dc.referencesKlimczyk-Bryk M. (2000), Trendy ekologiczne a zachowania konsumentów, „Zeszyty Naukowe AE w Krakowie”, 540, s. 93–99.pl_PL
dc.referencesKłos L. (2015), Świadomość ekologiczna Polaków – przegląd badań, „Zeszyty Naukowe Uniwersytetu Szczecińskiego. Studia i Prace Wydziału Nauk Ekonomicznych i Zarządzania”, 42 (2), s. 35–44.pl_PL
dc.referencesKollmuss A., Agyeman J. (2002), Mind the Gap: Why do people act environmentally and what are the barriers to pro-environmental behavior?, „Environmental Education Research”, 8 (3), s. 239–260, https://www.doi.org/10.1080/13504620220145401pl_PL
dc.referencesKorbmacher M., Azevedo F., Pennington C.R. et al. (2023), The replication crisis has led to positive structural, procedural, and community changes. „Communications Psychology”, 1 (3), https://doi.org/10.1038/s44271–023–00003–2pl_PL
dc.referencesKoszewska M. (2011), The ecological and ethical consumption development prospects in Poland compared with the Western European countries, „Comparative Economic Research”, 14 (2), s. 101–123.pl_PL
dc.referencesKosyak A., Popov S. (2020), Analyzing consumer preferences for green products and environmental impact, „Journal of Energy and Environmental Policy Options”, 3 (4), s. 134–140.pl_PL
dc.referencesKotler P. (2011), Reinventing marketing to manage the environmental imperative, „Journal of Marketing”, 75 (4), s. 132–135, https://www.doi.org/10.1509/jmkg.75.4.132pl_PL
dc.referencesKozar Ł., Oleksiak P. (2022), Organizacje wobec wyzwań zrównoważonego rozwoju – wybrane aspekty, Wydawnictwo Uniwersytetu Łódzkiego, Łódź.pl_PL
dc.referencesKrause D. (1993), Environmental consciousness: An empirical study, „Journal of Environment and Behavior”, 25 (1), s. 126–142.pl_PL
dc.referencesKryk B. (2011), Konsumpcja zrównoważona a proekologiczne style życia, „Studia i Materiały Polskiego Stowarzyszenia Zarządzania Wiedzą”, 51, s. 206–218.pl_PL
dc.referencesKufel T. (2007), Rozwiązywanie problemów z wykorzystaniem programu GRETL, Wydawnictwo Naukowe PWN, Warszawa.pl_PL
dc.referencesKumari R., Verma R., Debata B.R., Ting H.A. (2022), Systematic literature review on the enablers of green marketing adoption: Consumer perspective, „Journal of Cleaner Production”, 366, 132852, https://www.doi.org/10.1016/j.jclepro.2022.132852pl_PL
dc.referencesLang M. (2020), Consumer acceptance of blending plant-based ingredients into traditional meat-based foods: Evidence from the meat-mushroom blend, „Food Quality and Preference”, 79, 103758, https://www.doi.org/10.1016/j.foodq ual.2019.103758pl_PL
dc.referencesLaroche M., Bergeron J., Tomiul M., Barbaro-Forleo G. (2001). Targeting consumers who are willing to pay more for environmentally friendly products, „Journal of Consumer Marketing”, 18 (6), s. 503–520.pl_PL
dc.referencesLaureti T., Benedetti I. (2018). Exploring pro-environmental food purchasing behaviour: An empirical analysis of Italian consumers, „Journal of Cleaner Production”, 172, s. 3367–3378, https://www.doi.org/10.1016/j.jclepro.2017.11.086pl_PL
dc.referencesLazaric N., Le Guel F., Belin J., Oltra V., Lavaud S., Douai A. (2020), Determinants of sustainable consumption in France: The importance of social influence and environmental values, „Journal of Evolutionary Economics”, 30, s. 1337–1366, https://www.doi.org/10.1007/s00191–019–00654–7pl_PL
dc.referencesLee K. (2008), Opportunities for green marketing: Young consumers, „Marketing Intelligence and Planning”, 26, s. 573–586.pl_PL
dc.referencesLestari S., Bakhtiar A., Suliantoro H. (2023), Green marketing and intention to buy green product: Systematic literature review, „Spektrum Industri”, 21 (1), s. 75–84, https://www.doi. org/10.12928/si.v21i1.103pl_PL
dc.referencesLima L., Silva J., Santos A., Marques F., Leão A., Carvalho M., Estevam S., Ferreira A. (2024), The influence of green marketing on consumer purchase intention: Asystematic review, „Revista de Gestão Social e Ambiental”, 18, e05249. https://doi.org/10.24857/rgsa.v18n3–084pl_PL
dc.referencesLin Y., Lin H. (2015), The benefits and values of green lifestyle consumers, „International Journal of Marketing Studies”, 7 (1), s. 28–38.pl_PL
dc.referencesLin Y.-C., Chang C.A. (2012), Double standard: The role of environmental consciousness in green product usage, „Journal of Marketing”, 76 (5), s. 125–134. https://www.doi.org/10.1509/jm.11.0264pl_PL
dc.referencesLiu M., Wu Y.L. (2014), Agriculture reform in Taiwan from a leisure farm visitors’ perspective, „Journal of Food, Agriculture and Environment”, 12 (2), s. 423–426.pl_PL
dc.referencesLopes J.M., Gomes S., Trancoso T. (2023), The dark side of green marketing: How greenwashing affects circular consumption?, „Sustainability”, 15, 11649, https://www.doi.org/10.3390/su151511649pl_PL
dc.referencesLoureiro M.L., Lotade J. (2005), Do fair trade and eco-labels in coffee wake up the consumer conscience?, „Ecological Economics”, 53 (1), s. 129–138.pl_PL
dc.referencesLuchs M.G., Kumar M. (2017), „Yes, but this other one looks better/works better”: How do consumers respond to trade-offs between sustainability and other valued attributes?, „Journal of Business Ethics”, 140 (3), s. 567–584, https://www.doi.org/10.1007/s10551–015–2695–0pl_PL
dc.referencesLuchs M.G. et al. (2010), The sustainability liability: Potential negative effects of ethicality on product preference, „Journal of Marketing”, 74, s. 18–31.pl_PL
dc.referencesŁuczka-Bakuła W. (2011), Decyzje zakupu na rynku żywności a świadomość i zachowania proekologiczne konsumentów, „Handel Wewnętrzny”, 3, s. 52–59.pl_PL
dc.referencesMainieri T., Barnett E., Valdero T., Unipan J., Oskamp S. (1997). Green buying: The influence of environmental concern on consumer behavior, „Journal of Social Psychology”, 137, s. 189–204.pl_PL
dc.referencesMansaray A., Abijoye J.O. (1998), Environmental knowledge, attitudes and behavior in Dutch secondary school, „Journal of Environmental Education”, 30 (2), s. 4–11.pl_PL
dc.referencesMańkowska-Wróbel L. (2014), Ekologiczne uwarunkowania zachowań konsumenckich, „Handel Wewnętrzny”, 1 (354), s. 141–150.pl_PL
dc.referencesMarchand A., Walker S. (2008), Product development and responsible consumption: Designing alternatives for sustainable lifestyles, „Journal of Cleaner Production”, 16 (11), s. 1163–1169.pl_PL
dc.referencesMartin B., Simintiras A.C. (1995), The impact of green product lines on the environment: Does what they know affect how they feel?, „Marketing Intelligence and Planning”, 13 (4), s. 16–23.pl_PL
dc.referencesMatharu M., Jain R., Kamboj S. (2021), Consumers’ lifestyle of health and sustainability as determining factor of purchase behaviour for sustainable products: An empirical analysis, „Global Business and Economics Review”, 25 (1), https://www.doi.org/10.1504/GBER.2021.116568pl_PL
dc.referencesMatthews D., Rothenberg L. (2017), An assessment of organic apparel, environmental beliefs and consumer preferences via fashion innovativeness, „International Journal of Consumer Studies”, 41 (5), s. 526–533, https://www.doi.org/10.1111/ijcs.12362pl_PL
dc.referencesMcCarty J.A., Shrum L.J. (2001), The influence of individualism, collectivism and locus of control on environmental beliefs and behavior, „Journal of Public Policy and Marketing”, 20 (1), s. 93–104.pl_PL
dc.referencesMcDaniel S., Rylander D. (1993), Strategic green marketing, „Journal of Consumer Marketing”, 10, s. 4–10.pl_PL
dc.referencesMegha (2024), Determinants of green consumption: A systematic literature review using the TCCM approach, „Frontiers in Sustainability”, 5, 1428764, https://www.doi.org/10.3389/frsus.2024.1428764pl_PL
dc.referencesMilfont T.L., Wilson J., Diniz P. (2012), Time perspective and environmental engagement: A meta-analysis, „International Journal of Psychology”, 47, s. 325–334.pl_PL
dc.referencesMiller C. (1990), Use of environmental packaging may take a while, „Marketing News”, s. 18–24.pl_PL
dc.referencesMirică (Dumitrescu) C.-O. (2019), The behavioural economics of decision making: Explaining consumer choice in terms of neural events, „Economics, Management, and Financial Markets”, 1 (1), s. 16–20, https://www.doi.org/10.22381/EMFM14120192pl_PL
dc.referencesMonge M., Lazcano A. (2022), Commodity prices after COVID–19: Persistence and time trends, „Risks”, 10 (10), 664128, https://doi.org/10.3390/risks10060128pl_PL
dc.referencesMont O., Plepys A. (2008), Sustainable consumption progress: Should we be proud or alarmed?, „Journal of Cleaner Production”, 16, s. 531–537, https://www.doi.org/10.1016/j.jclepro.2007.01.009pl_PL
dc.referencesMoser A.K. (2015), Thinking green, buying green? Drivers of pro-environmental purchasing behavior, „Journal of Consumer Marketing”, 32 (3), s. 167–175.pl_PL
dc.referencesMoser A.K. (2016), Buying organic – Decision-making heuristics and empirical evidence from Germany, „Journal of Consumer Marketing”, 33 (7), s. 552–561, https://www.doi.org/10.1108/JCM–04–2016–1790pl_PL
dc.referencesMostafa M.M. (2007), Gender differences in Egyptian consumers’ green purchase behavior: The effects of environmental knowledge, concern and attitude, „International Journal of Consumer Studies”, 31, s. 220–229.pl_PL
dc.referencesMostafa M.M. (2013), Wealth, post-materialism and consumers’ pro-environmental intentions: A multilevel analysis across 25 nations, „Sustainable Development”, 21 (6), s. 385–399.pl_PL
dc.referencesMróz B., Sadowska M. (2015), Global consumption trends and consumption of ecological food in Poland, „Konsumpcja i Rozwój”, 1 (10), s. 17–32.pl_PL
dc.referencesMünzel K., Piscicelli L., Boon W., Frenken K. (2019), Different business models–Different users? Uncovering the motives and characteristics of business-to-consumer and peer-to-peer carsharing adopters in The Netherlands, „Transportation Research Part D: Transport and Environment”, 73, s. 276–306, https://www.doi.org/10.1016/j.trd.2019.07.001pl_PL
dc.referencesNguyen H.V., Nguyen C.H., Hoang T.T.B. (2019), Green consumption: Closing the intention-behavior gap, „Sustainable Development”, 27, s. 118–129, https://www.doi.org/10.1002/sd.1875pl_PL
dc.referencesNielsen I.Q. (2022), The changing story of sustainability, https://nielseniq.com/global/en/landing-page/the-changing-story-of-sustainability/ (dostęp: 21.07.2025).pl_PL
dc.referencesNMI. Understanding the LOHAS Market™ Report (2008). Dostępne online, https://www.scribd.com/document/538796487/2008-Understanding-the-LOHAS-Market-Report7/Understanding-the-LOHAS-Consumer11_LOHAS_Whole_Foods_Version.pdf (dostęp: 20.04.2024).pl_PL
dc.referencesNotaro S., Paletto A. (2021), Consumers’ preferences, attitudes and willingness to pay for bio-textile in wood fibers, „Journal of Retailing and Consumer Services”, 58, 102304, https://www.doi.org/10.1016/j.jretconser.2020.102304pl_PL
dc.referencesNuryakin M., Maryati T. (2020), Green product competitiveness and green product success. Why and how does mediating affect green innovation performance?, „Entrepreneurship and Sustainability Issues”, 7 (4), s. 3061–3076.pl_PL
dc.referencesOreg S., Katz-Gerro T. (2006), Predicting proenvironmental behavior cross-nationally: Values, the theory of planned behavior, and value-belief-norm theory, „Environment and Behavior”, 38, s. 462–483.pl_PL
dc.referencesOttman J. (1992), Sometimes consumers will pay more to go green, „Marketing News” (July 6), 16.pl_PL
dc.referencesOyewole P. (2001), Social costs of environmental justice associated with the practice of green marketing, „Journal of Business Ethics”, 29 (2), s. 239–251, https://www.doi.org/10.1023/A:1026592805470pl_PL
dc.referencesOzanne L.K., Vlosky R.P. (1997), Willingness to pay for environmentally certified wood products: A consumer perspective, „Forest Products Journal”, 47 (6), s. 39–48.pl_PL
dc.referencesPaliwoda B., Matuszak-Flejszman A., Ankiel M., Jasiulewicz-Kaczmarek M. (2025), The impact of environmental indicators on consumer decision-making in the purchasing of lifestyle essentials: A quantitative analysis, „Sustainability”, 17 (4), s. 1444, https://doi.org/10.3390/su17041444pl_PL
dc.referencesPaparoidamis N.G., Tran H.T.T. (2019), Making the world a better place by making better products: Eco-friendly consumer innovativeness and the adoption of eco-innovations, „European Journal of Marketing”, 53 (8), s. 1546–1584, https://www.doi.org/10.1108/EJM–11–2017–0888pl_PL
dc.referencesPapista E., Krystallis A. (2013), Investigating the types of value and cost of great brands: Proposition of a conceptual framework, „Journal of Business Ethics” 115 (3), s. 75–92, https://www.doi.org/10.1007/s10551–012–1367–6pl_PL
dc.referencesPark H.J., Lin L.M. (2020), Exploring attitude–behavior gap in sustainable consumption: comparison of recycled and upcycled fashion products, „Journal of Business Research”, 117, s. 623– 628, https://www.doi.org/10.1016/j.jbusres.2018.08.025pl_PL
dc.referencesPark H.H. (2015), The influence of LOHAS consumption tendency and perceived consumer effectiveness on trust and purchase intention regarding upcycling fashion goods, „International Journal of Human Ecology”, 16, s. 37–47.pl_PL
dc.referencesParkman I.D., Krause A.J. (2018), The diamond model of authentic green marketing: Evidence from the sustainable architecture industry, „Business & Society Review”, 123 (1), s. 83–118, https://www.doi.org/10.1111/basr.12136pl_PL
dc.referencesPatel J., Modi A., Paul J. (2017), Pro-environmental behavior and socio-demographic factors in an emerging market, „Asian Journal of Business Ethics”, 6, s. 189–214, https://www.doi.org/10.1007/s13520–016–0071–5pl_PL
dc.referencesPató B.S.G., Herczeg M., Csiszárik-Kocsir Á. (2022), The COVID–19 impact on supply chains, focusing on the automotive segment during the second and third wave of the pandemic, „Risks”, 10 (10), 189, https://doi.org/10.3390/risks10100189pl_PL
dc.referencesPavan M.P.S. (2010), Green marketing in India: Emerging opportunities and challenges, „Journal of Engineering, Science and Management Education”, 3, s. 9–14.pl_PL
dc.referencesPeattie K. (1995), Environmental Marketing Management, Pitman Publishing, London.pl_PL
dc.referencesPeattie K. (2010), Green consumption: Behaviour and norms. „Annual Review of Environment and Resources”, 35 (1), s. 195–228, https://www.doi.org/10.1146/annurev-environ–032609–094328pl_PL
dc.referencesPeattie K., Crane A. (2005), Green marketing: Legend, myth, farce or prophesy?, „Qualitative Market Research”, 8 (4), s. 357–370.pl_PL
dc.referencesPetschnig M., Heidenreich S., Spieth P. (2014), Innovative alternatives take action – Investigating determinants of alternative fuel vehicle adoption, „Transportation Research Part A: Policy and Practice”, 61, s. 68–83, https://www.doi.org/10.1016/j.tra.2014.01.001pl_PL
dc.referencesPícha K., Navrátil J. (2019), The factors of Lifestyle of Health and Sustainability influencing pro-environmental buying behavior, „Journal of Cleaner Production”, 234, s. 233–241.pl_PL
dc.referencesPolonsky M.J. (1994), An introduction to green marketing, „Electronic Green Journal”, 1 (2), s. 1–10.pl_PL
dc.referencesPolonsky M.J., Vocino A., Grimmer M., Miles M.P. (2014), The interrelationship between temporal and environmental orientation and pro-environmental consumer behavior, „International Journal of Consumer Studies”, 38, s. 612–619.pl_PL
dc.referencesPorter M., Van der Linde C. (1995), Green and competitive: Ending the stalemate, „Harvard Business Review”, 73 (5), s. 120–134.pl_PL
dc.referencesPotoglou D., Whittle C., Tsouros I., Whitmarsh L. (2020), Consumer intentions for alternative fuelled and autonomous vehicles: A segmentation analysis across six countries, „Transportation Research Part D: Transport and Environment”, 79, 102243, https://www.doi.org/10.1016/j.trd.2020.102243pl_PL
dc.referencesPujari D., Wright G. (1996), Developing environmentally-conscious product strategy: A qualitative study of selected companies in Britain and Germany, „Marketing Intelligence and Planning”, 14(1), s. 19–28.pl_PL
dc.referencesPunitha S., Rahman A.A. (2011), Antecedents of green purchasing behavior among Malaysian consumers, „International Business Management”, 5 (3), s. 129–139.pl_PL
dc.referencesPushpanathan A., Dhananjani Silva N.K. (2020), Green marketing mix and customer purchase intention: Evidence from tourist hotel, „SEUSL Journal of Marketing”, 5 (2), s. 22–34.pl_PL
dc.referencesQian L., Yin J. (2017), Linking Chinese cultural values and the adoption of electric vehicles: The mediating role of ethical evaluation, „Transportation Research Part D: Transport and Environment”, 56, s. 175–188, https://www.doi.org/10.1016/j.trd.2017.07.029pl_PL
dc.referencesRamlogan R. (1997), Environment and human health: A threat to all, „Environmental Management and Health”, 8, s. 51–66.pl_PL
dc.referencesRay P.H., Anderson S.R. (2000), The Cultural Creatives: How 50 Million People Are Changing the World, Harmony Books, New York.pl_PL
dc.referencesRoberts J. (1996), Green consumers in the 1990s: Profile and implications for advertising, „Journal of Business Research”, 36 (3), s. 217–232.pl_PL
dc.referencesRodríguez-Barreiro L.M., Fernandez-Manzanal R., Serra L.M., Carrasquer J., Murillo M.B., Morales M.J., Calvo J.M., Valle J.D. (2013), Approach to a causal model between attitudes and environmental behaviour. A graduate case study, „Journal of Cleaner Production”, 48, s. 116–125.pl_PL
dc.referencesRogala A. (2015), Współczesna konsumpcja żywności – w pułapce paradoksu postmodernistycznego świata, „Journal of Agribusiness and Rural Development”, 3 (37), s. 513–520.pl_PL
dc.referencesRoper ASW (2002), Green Gauge Report 2002, Roper ASW, New York.pl_PL
dc.referencesRoper Organization (1990), The Environment: Public Attitudes and Individual Behavior, North America: Canada, Mexico, United States, Commissioned by S.C. Johnson and Son, Inc.pl_PL
dc.referencesSadiq M., Adil M., Paul J. (2021), An innovation resistance theory perspective on purchase of eco-friendly cosmetics, „Journal of Retailing and Consumer Services”, 59, 102369, https://www.doi.org/10.1016/j.jretconser.2020.102369pl_PL
dc.referencesSagan A. (2004), Badania marketingowe. Podstawowe kierunki, Wydawnictwo Akademii Ekonomicznej w Krakowie, Kraków.pl_PL
dc.referencesSamdahl M.E., Robertson R. (1989), Social determinants of environmental concern: Specification and test of the model, „Environmental and Behavior”, 21(1), s. 57–81.pl_PL
dc.referencesScarpi D., Russo I., Confente I., Hazen B. (2021), Individual antecedents to consumer intention to switch to food waste bioplastic products: A configuration analysis, „Industrial Marketing Management”, 93, s. 578–590, https://www.doi.org/10.1016/j.indma rman.2020.09.006pl_PL
dc.referencesSchultz P.W., Zeleny L.C. (2000), Promoting environmentalism, „The Journal of Social Issues”, 56, s. 443–457.pl_PL
dc.referencesSchwepker C.H., Cornwell T.B. (1991), An examination of ecologically concerned consumers and their intention to purchase ecologically packaged products, „Journal of Public Policy and Marketing”, 10, s. 77–101.pl_PL
dc.referencesSeebauer S. (2015), Why early adopters engage in interpersonal diffusion of technological innovations: An empirical study on electric bicycles and electric scooters, „Transportation Research Part A: Policy and Practice”, 78, s. 146–160, https://www.doi.org/10.1016/j.tra.2015.04.017pl_PL
dc.referencesSenik C. (2014), Wealth and happiness, „Oxford Review of Economic Policy”, 30 (1), s. 92–108.pl_PL
dc.referencesSeo Y., Buchanan-Oliver M. (2019), Constructing a typology of luxury brand consumption practices, „Journal of Business Research”, 99, s. 414–421.pl_PL
dc.referencesSharma A.P. (2021), Consumers’ purchase behaviour and green marketing: a synthesis, review and agenda, „International Journal of Consumer Studies”, 45, s. 1217–1238, https://www.doi.org/10.1111/ijcs.12722pl_PL
dc.referencesSharma K., Aswal Ch., Paul J. (2022), Factors affecting green purchase behavior: A systematic literature review, „Business Strategy and the Environment”, 32, s. 2078–2092, https://doi. org/10.1002/bse.3237pl_PL
dc.referencesShrum L., McCarty J., Lowrey T. (1995), Buyer characteristics of the green consumer and their implications for advertising strategy, „Journal of Advertising”, 24 (2), s. 71–82.pl_PL
dc.referencesSkackauskiene I., Vilkaite-Vaitone N. (2023), Green marketing and customers’ purchasing behavior: A systematic literature review for future research agenda, „Energies”, 16, 456, https://www.doi.org/10.3390/en16010456pl_PL
dc.referencesSogari G., Li J., Wang Q., Lefebvre M., Gómez M.I., Mora C. (2021), Factors influencing the intention to purchase meat-mushroom blended burgers among college students, „Food Quality and Preference”, 90, 104169, https://www.doi.org/10.1016/j.foodqual.2020.104169pl_PL
dc.referencesSong M.R., Chu W., Im M. (2021), The effect of cultural and psychological characteristics on the purchase behavior and satisfaction of electric vehicles: A comparative study of US and China, „International Journal of Consumer Studies”, 46(1), s. 345–364, https://www.doi.org/10.1111/ijcs.12684pl_PL
dc.referencesSteg L., Vlek C. (2009), Encouraging pro-environmental behaviour: An integrative review and research agenda, „Journal of Environmental Psychology”, 20, s. 309–317.pl_PL
dc.referencesStern P.C., Dietz T. (1994), The value basis of environmental concern, „Journal of Social Issues”, 50, s. 65–84.pl_PL
dc.referencesStraughan R.D., Robberts J.A. (1999), Environmental segmentation alternatives: A look at green consumer behavior in the new millennium, „Journal of Consumer Marketing”, 16(6), s. 558–575.pl_PL
dc.referencesStrong C. (1996), Features contributing to the growth of ethical consumerism: A preliminary investigation, „Marketing Intelligence & Planning”, 14 (5), s. 5–13.pl_PL
dc.referencesSuki M.N. (2013), Green awareness effects on consumers’ purchasing decision: Some insights from Malaysia, „International Journal of Asia-Pacific Studies”, 9, s. 49–63.pl_PL
dc.referencesSun X., Su W., Guo X., Tian Z. (2021). The impact of awe induced by COVID–19 pandemic on green consumption behaviour in China, „International Journal of Environmental Research and Public Health”,18, 543.pl_PL
dc.referencesSung J., Woo H. (2019), Investigating male consumers’ lifestyle of health and sustainability (LOHAS) and perception toward slow fashion, „Journal of Retailing and Consumer Services”, 49, s. 120–128.pl_PL
dc.referencesTandon A., Jabeen F., Talwar S., Sakashita M., Dhir A. (2021), Facilitators and inhibitors of organic food buying behavior, „Food Quality and Preference”, 88, 104077, https://www.doi.org/10.1016/j.foodqual.2020.104077pl_PL
dc.referencesTanner C., Kast S.W. (2003), Promoting sustainable consumption: Determinants of green purchases by Swiss consumers, „Psychology & Marketing”, 20 (10), s. 883–902.pl_PL
dc.referencesTarapata J. (2015), Konsumpcja zrównoważona a proekologiczne zachowania konsumentów „Nowoczesne Systemy Zarządzania”, 10 (1), s. 51–59.pl_PL
dc.referencesThøgersen J., Zhou Y. (2012), Chinese consumers’ adoption of a ‘green’ innovation – The case of organic food, „Journal of Marketing Management”, 28 (3–4), s. 313–333, https://www.doi.org/10.1080/0267257X.2012.658834pl_PL
dc.referencesTikka P., Kuitunen M., Tynys S. (2000), Effects of educational background on students’ attitudes, activity levels, and knowledge concerning the environment, „Journal of Environmental Education”, 31, s. 12–19.pl_PL
dc.referencesTorri L., Tuccillo F., Bonelli S., Piraino S., Leone A. (2020), The attitudes of Italian consumers towards jellyfish as novel food, „Food Quality and Preference”, 79, 103782, https://www.doi.org/10.1016/j.foodqual.2019.103782pl_PL
dc.referencesUrh B. (2015), Lifestyle of health and sustainability – The importance of health consciousness impact on LOHAS market growth in ecotourism, „Quaestus”, 6 (1), s. 167–177.pl_PL
dc.referencesUsman B., Abdulraheem M., Bello K.A. (2024), Exploring the impact of green marketing mix on consumer purchasing behaviour: A systematic review, „Uniben Journal of Marketing”, 3(3), December, s. 214–228.pl_PL
dc.referencesUusitalo O., Oksanen R.(2004), Ethicalconsumerism: Aviewfrom Finland,„International Journalof Consumer Studies”, 28 (3), s. 214–221, https://www.doi.org/10.1111/j.1470–6431.2003.00339pl_PL
dc.referencesVeenhoven R. (2010), Greater happiness for a greater number, „Journal of Happiness Studies”, 11 (5), s. 605–629.pl_PL
dc.referencesVermeir I., Verbeke W. (2008), Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values, „Ecological Economics”, 64 (3), s. 542–553.pl_PL
dc.referencesVining J., Ebreo A. (1990), What makes a recycler? A comparison of recyclers and non-recyclers, „Environmental Behavior”, 22, s. 55–73.pl_PL
dc.referencesVining J., Ebreo A. (1992), Predicting recycling behavior from global and specific environmental attitudes and changes in recycling opportunities, „Journal of Applied Social Psychology”, 22, s. 1580–1607.pl_PL
dc.referencesWan M., Toppinen A. (2016), Effects of perceived product quality and Lifestyles of Health and Sustainability (LOHAS) on consumer price preferences for children’s furniture in China, „Journal of Forest Economics”, 22, s. 52–67.pl_PL
dc.referencesWan M., Chen J., Toppinen A. (2015), Consumers’ environmental perceptions of children’s furniture in China, „Forest Products Journal”, 65, s. 395–405.pl_PL
dc.referencesWan M, Zhang Y., Ye W. (2019), Consumer willingness-to-pay a price premium for eco-friendly children’s furniture in Shanghai and Shenzhen, China, „Forest Products Journal”, 68, s. 317–327.pl_PL
dc.referencesWang Y., Douglas M., Hazen B. (2021), Diffusion of public bicycle systems: Investigating influences of users’ perceived risk and switching intention, „Transportation Research Part A: Policy and Practice”, 143, s. 1–13, https://www.doi.org/10.1016/j.tra.2020.11.002pl_PL
dc.referencesWang Y., Gu J., Wang S., Wang J. (2019), Understanding consumers’ willingness to use ride-sharing services: The roles of perceived value and perceived risk, „Transportation Research Part C: Emerging Technologies”, 105, s. 504–519, https://www.doi.org/10.1016/j.trc.2019.05.044pl_PL
dc.referencesWatkins L., Aitken R., Mather D. (2016), Conscientious consumers: A relationship between moral foundations, political orientation and sustainable consumption, „Journal of Cleaner Production”, 134, s. 137–146, https://www.doi.org/10.1016/j.jclepro.2015.06.009pl_PL
dc.referencesWelford R. (2000), Hijacking Environmentalism, Earthscan, London.pl_PL
dc.referencesWest K. (1995), Ecolabels: The industrialization of environmental standards, „The Ecologist”, 5 (1), s. 16–21.pl_PL
dc.referencesWhite K., Habib R., Hardisty D.J. (2019), How to SHIFT consumer behaviors to be more sustainable: A literature review and guiding framework, „Journal of Marketing”, 83 (3), s. 22–49, https://doi.org/10.1177/0022242919825649pl_PL
dc.referencesWiedmann K.-P., Hennigs N., Pankalla L., Kassubek M., Seegebarth B. (2011), Adoption barriers and resistance to sustainable solutions in the automotive sector, „Journal of Business Research”, 64 (11), s. 1201–1206, https://www.doi.org/10.1016/j.jbusres.2011.06.023pl_PL
dc.referencesWiktorowicz J., Grzelak M.M., Grzeszkiewicz-Radulska K. (2020), Analiza statystyczna z IBM SPSS Statistics, Wydawnictwo Uniwersytetu Łódzkiego, Łódź.pl_PL
dc.referencesWilczak A. (2019), Młodzi dorośli Polacy wobec redystrybucji dóbr używanych, „Marketing i Rynek”, 2, s. 16–30, https://www.doi.org/1033226/1231–7853.2019.2.2pl_PL
dc.referencesWitek L. (2011), Bariery zachowań nabywczych na rynku produktów ekologicznych, „Zeszyty Naukowe Uniwersytetu Szczecińskiego. Problemy Zarządzania, Finansów i Marketingu”, 19, s. 143–151.pl_PL
dc.referencesWitek L. (2014), Odpowiedzialność ekologiczna konsumenta i jej wpływ na zachowania konsumpcyjne, „Marketing i Rynek”, 11, s. 492–499.pl_PL
dc.referencesWong V., Turner W., Stoneman P. (1996), Marketing strategies and market prospects for environmentally-friendly consumer products, „British Journal of Management”, 7 (3), s. 263–281.pl_PL
dc.referencesXu Z., Islam T., Liang X., Akhtar N., Shahzad M. (2021), „I’m like you, and I like what you like” sustainable food purchase influenced by vloggers: A moderated serial mediation model, „Journal of Retailing and Consumer Services”, 63, 102737, https://www.doi.org/10.1016/j.jretconser.2021.102737pl_PL
dc.referencesYam-Tang E.P.Y., Chan R.Y.K. (1998), Purchasing behaviours and perceptions of environmentally harmful products, „Marketing Intelligence & Planning”, 16 (6), s. 356–362.pl_PL
dc.referencesYe Y., Su C-H., Tsai C-H., Hung J-L. (2020), Motivators of attendance at eco-friendly events, „Journal of Convention and Event Tourism”, 21 (5), s. 417–437, https://doi.org/10.1080/15470148.2020.1776656pl_PL
dc.referencesYeh N.C., Chen Y.J. (2011), On the everyday life information behavior of LOHAS consumers: A perspective of lifestyle, „Journal of Educational Media and Library Sciences”, 48, s. 489–510.pl_PL
dc.referencesZalejski J. (2012), Zachowania polskich konsumentów wobec produktów ekologicznych, „Ekonomia i Zarządzanie”, 3 (4), s. 92–104.pl_PL
dc.referencesZaremba-Warnke S. (2009), Model konsumpcji niezrównoważonej, [w:] S. Zaremba-Warnke (red.), Marketing ekologiczny, Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu, Wrocław.pl_PL
dc.referencesZaušková A., Grib L. (2022), Position of digital marketing in business’s ecoinnovation activities, „Marketing Identity”, 1, s. 414–425.pl_PL
dc.referencesZhang W., Chintagunta P.K., Kalwani M.U. (2021), Social media, influencers, and adoption of an eco-friendly product: Field experiment evidence from rural China, „Journal of Marketing”, 85 (3), s. 10–27, https://www.doi.org/10.1177/0022242920 985784pl_PL
dc.referencesZrałek J. (2018), Konsument wobec wyzwań zrównoważonej konsumpcji. Zrównoważone zachowania konsumenckie i ich determinanty, Wydawnictwo Uniwersytetu Ekonomicznego w Katowicach, Katowice.pl_PL
dc.referencesZulfiqar Z., Shafaat M. (2015), Green marketing: Environmental concern and customer satisfaction, „European Journal of Business and Management”, 7 (1), s. 115–126.pl_PL
dc.referencesZuzek D.K. (2017), Świadomość ekologiczna przedsiębiorców jako element zrównoważonego rozwoju, Wydawnictwo Uniwersytetu Ekonomicznego w Katowicach, Katowice.pl_PL
dc.referencesŻakowska-Biemans S. (2011), Bariery zakupu żywności ekologicznej w kontekście rozwoju rynku żywności ekologicznej, „Journal of Research and Applications in Agricultural Engineering”, 56 (4), s. 216–220.pl_PL
dc.identifier.doi10.18778/8331-941-4


Pliki tej pozycji

Thumbnail

Pozycja umieszczona jest w następujących kolekcjach

Pokaż uproszczony rekord

http://creativecommons.org/licenses/by-nc-nd/4.0/
Poza zaznaczonymi wyjątkami, licencja tej pozycji opisana jest jako http://creativecommons.org/licenses/by-nc-nd/4.0/