| dc.contributor.author | Kalińska-Kula, Magdalena | |
| dc.date.accessioned | 2025-12-17T10:24:17Z | |
| dc.date.available | 2025-12-17T10:24:17Z | |
| dc.date.issued | 2025-12-05 | |
| dc.identifier.citation | Kalińska-Kula M., Zachowania nabywców w dobie ekologizacji konsumpcji, Wydawnictwo Uniwersytetu Łódzkiego, Łódź 2025, https://doi.org/10.18778/8331-941-4 | pl_PL |
| dc.identifier.isbn | 978-83-8331-940-7 | |
| dc.identifier.uri | http://hdl.handle.net/11089/57003 | |
| dc.description.abstract | Za cel monografii przyjęto przedstawienie, w jaki sposób trend ekologizacji konsumpcji, wynikający z rosnącej świadomości ekologicznej społeczeństwa oraz zmian zachodzących w stylu życia, znajduje odzwierciedlenie w rynkowych wyborach i zachowaniach konsumenckich. Struktura książki opiera się na następującej logice. Przegląd literatury przedstawiony w rozdziale pierwszym dotyczy zielonego konsumpcjonizmu jako zjawiska odzwierciedlającego postawy nabywców wobec środowiska. W ramach tego rozdziału wyjaśniono istotę pojęcia zielonego marketingu oraz scharakteryzowano zielonych konsumentów. W rozdziale drugim wskazano korzyści i bariery ekokonsumpcji, a także omówiono szeroki zakres czynników ją determinujących wraz z wyjaśnieniem istoty i przyczyn zjawiska zielonej luki, które towarzyszy współczesnej konsumpcji proekologicznej. W konkluzji przybliżono zagadnienia świadomości ekologicznej i ekologicznego stylu życia jako czynników stanowiących uwarunkowania zielonego konsumpcjonizmu. W rozdziale trzecim skupiono się na przedstawieniu wyników badań własnych prowadzonych na przestrzeni lat 2023–2025 oraz płynących z nich wniosków, które mogą być obserwowane w zakresie wzrostu ekologicznej świadomości konsumentów i zmian w ich zachowaniach. W zakończeniu wyraźnie podkreślono wnioski dotyczące przesunięcia świadomości konsumentów w kierunku bardziej zrównoważonego spojrzenia na konsumpcję oraz odpowiedzialnego podejścia do kwestii prośrodowiskowych. | pl_PL |
| dc.language.iso | pl | pl_PL |
| dc.publisher | Wydawnictwo Uniwersytetu Łódzkiego | pl_PL |
| dc.relation.ispartofseries | Zarządzanie; | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject | zielony marketing | pl_PL |
| dc.subject | ekokonsumpcja | pl_PL |
| dc.subject | Green Gap | pl_PL |
| dc.title | Zachowania nabywców w dobie ekologizacji konsumpcji | pl_PL |
| dc.type | Book | pl_PL |
| dc.rights.holder | © Copyright by Magdalena Kalińska-Kula, Łódź 2025; © Copyright for this edition by Uniwersytet Łódzki, Łódź 2025 | pl_PL |
| dc.page.number | 121 | pl_PL |
| dc.contributor.authorAffiliation | Uniwersytet Łódzki, Wydział Zarządzania, Katedra Marketingu, Zakład Badań Marketingowych | pl_PL |
| dc.identifier.eisbn | 978-83-8331-941-4 | |
| dc.references | Abdul-Muhmin A.G. (2007), Exploring consumers’ willingness to be environmentally friendly, „International Journal of Consumer Studies”, 31, s. 237–247. | pl_PL |
| dc.references | Adnan N., Nordin S.M., Rahman I., Rasli A.M. (2017), A new era of sustainable transport: An experimental examination on forecasting adoption behavior of EVs among Malaysian consumer, „Transportation Research Part A: Policy and Practice”, 103, s. 279–295, https://www.doi.org/10.1016/j.tra.2017.06.010 | pl_PL |
| dc.references | Aguilar F.X., Vlosky R.P. (2007), Consumer willingness to pay price premiums for environmentally certified wood products in the US, „Forest Policy and Economics”, 9, s. 1100–1112. | pl_PL |
| dc.references | Alkhatib S., Kecskés P., Keller V. (2023), Green marketing in the digital age: A systematic literature review, „Sustainability”, 15, 12369, s. 1–16, https://doi.org/10.3390/su151612369 | pl_PL |
| dc.references | Amar M.Y., Syariati A., Ridwan R., Parmitasari R.D.A. (2021), Indonesian hotels’ dynamic capability under the risks 555 of COVID–19, „Risks”, 9 (11), 194, https://doi.org/10.3390/risks9110194 | pl_PL |
| dc.references | Amoako G.K., Dzogbenuku R.K., Doe J., Adjaison G.K. (2022), Green marketing and the SDGs: Emerging market perspective, „Marketing Intelligence & Planning”, 40 (3), s. 310–327, https://doi.org/10.1108/MIP–11–2018–0543 | pl_PL |
| dc.references | Anderson R.C., Hansen E.N. (2004), The impact of environmental certification on preferences for wood furniture: A conjoint analysis approach, „Forest Product Journal”, 54 (3), s. 42–50. | pl_PL |
| dc.references | Antonides G., van Raaij F. (1998), Consumer Behaviour: A European Perspective, Wiley, Chichester. | pl_PL |
| dc.references | Aschemann-Witzel J., Peschel A.O. (2019), How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food, „Food Quality and Preference”, 77, s. 15–20, https://www.doi.org/10.1016/j.foodqual.2019.04.012 | pl_PL |
| dc.references | Ashford C.Ch. (2024), Green marketing and consumer behavior: An analytical literature review and marketing implications, „Business and Economic Research”, 14 (2), s. 78–92, https://www.doi.org/10.5296/ber.v14i2.21821 | pl_PL |
| dc.references | Astakhova I., Reznikova T., Astakhova E. (2020), Greenwashing as a form of modern eco-marketing, „Acta Innovations”, 34, s. 5–12. | pl_PL |
| dc.references | Balderjahn I. (1988), Personality variables and environmental attitudes as predictors of ecologically responsible consumption patterns, „Journal of Business Research”, 17, s. 51–56. | pl_PL |
| dc.references | Barr S., Gilg A. (2006), Sustainable lifestyles: Framing environmental action in and around the home, „Geoforum”, 37, s. 906–920. | pl_PL |
| dc.references | Bartocci Liboni Amui L., Chiappetta Jabbour Ch.J., Lopes de Sousa Jabbour A.B., Kannan D. (2017), Sustainability as a dynamic organizational capability: A systematic review and a future agenda toward 558 a sustainable transition, „Journal of Cleaner Production”, 142, s. 308–322, https://doi.org/10.1016/j.jclepro.2016.07.103 | pl_PL |
| dc.references | Bedyńska S., Książek M. (2012), Statystyczny drogowskaz. Praktyczny przewodnik wykorzystania modeli regresji oraz równań strukturalnych, Wydawnictwo Akademickie Sedno, Warszawa. | pl_PL |
| dc.references | Belz F.-M., Peattie K. (2009), Sustainability Marketing, Wiley & Sons, Glasgow–Hoboken. | pl_PL |
| dc.references | Bensch D., Paulhus D.L., Stankov L., Ziegler M. (2019), Teasing apart overclaiming, overconfidence, and socially desirable responding, „Assessment”, 26 (3), s. 351–363, https://www.doi.org/10.1177/1073191117700268 | pl_PL |
| dc.references | Berger I. (1993), The relationship between environmental attitudes and behavior, „Canadian Journal of Marketing Research”, 12, s. 36–43. | pl_PL |
| dc.references | Biela A. (1993), Świadomość ekologiczna w ujęciu wielowymiarowym, [w:] M.R. Dudzińska, L. Pawłowski (red.), Ochrona środowiska w nauczaniu i wychowaniu. Materiały II Ogólnopolskiej Konferencji, Zakład Wydawniczo-Poligraficzny Politechniki Lubelskiej, Lublin. | pl_PL |
| dc.references | Bigsby H., Ozanne L.C. (2002), The purchasing decision: Consumers and environmentally certified wood products, „Forest Product Journal”, 52 (7/8), s. 100–105. | pl_PL |
| dc.references | Billore S., Anisimova T. (2021), Panic buying research: A systematic literature review and future research agenda, „International Journal of Consumer Studies”, 45 (1), s. 777–804, https://www.doi.org/10.1111/ijcs.12669 | pl_PL |
| dc.references | Blend J.R., van Ravenswaay E.O. (1999), Measuring consumer demand for ecolabled apples, „American Journal of Agriculture Economics”, 81 (5), s. 1072–1077. | pl_PL |
| dc.references | Borau S., Elgaaied-Gambier L., Barbarossa C. (2021), The green mate appeal: Men’s pro-environmental consumption is an honest signal of commitment to their partner, „Psychology Marketing”, 38, s. 266–285, https://www.doi.org/10.1002/mar.21321 | pl_PL |
| dc.references | Brown G., Haris C. (1992), The US forest service: Toward the new resource management paradigm?, „Society and Natural Resources”, 5, s. 231–245. | pl_PL |
| dc.references | Brunsø K., Scholderer J., Grunert K.G. (2004), Closing the gap between values and behavior – A means-end theory of lifestyle, „Journal of Business Research”, 57, s. 665–670. | pl_PL |
| dc.references | Burksiene V., Dvorak J., Burbulyte-Tsiskarishvili G. (2018), Sustainability and sustainability marketing in competing for the title of European Capital of Culture, „Organization”, 51, s. 66–78. | pl_PL |
| dc.references | Bylok F. (2016), Meandry konsumpcji we współczesnym społeczeństwie: konsumpcjonizm versus dekonsumpcja. „Annales. Etyka w życiu gospodarczym”, 19 (1), s. 55–69. | pl_PL |
| dc.references | Carlson L., Grove S.L., Kangun N. (1993), A content analysis of environmental advertising claims: A matrix method approach, „Journal of Advertising”, 22 (3), s. 27–40, https://www.doi.org/10.1080/00913367.1993.10673409 | pl_PL |
| dc.references | Carrero I., Redondo R., Fabra M.E. (2016), Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain, „International Journal of Consumer Studies”, 40, s. 643–651, https://www.doi.org/10.1111/ijcs.12287 | pl_PL |
| dc.references | Castillo-Abdul B., Romero-Rodríguez L.M., Fernández-Rodríguez C. (2024), Lifestyle eco-influencers advertising: Is engagement driven by content or fandom?, „Comunicação e sociedade”, 45, s. 1–23, https://doi.org/10.17231/comsoc.45(2024).5629 | pl_PL |
| dc.references | Chan K. (1999), Market segmentation of green consumers in Hong Kong, „Journal of International Consumer Marketing”, 12 (2), s. 7–24. | pl_PL |
| dc.references | Chan R.Y. (2001), Determinants of Chinese consumers – Green purchase behavior, „Psychology & Marketing”, 18 (4), s. 389–413. | pl_PL |
| dc.references | Charter M., Polonsky M.J. (1999), Green Marketing: A Global Perspective on Green Marketing Practices, Greenleaf Publications, Sheffield. | pl_PL |
| dc.references | Chase D. (1991), The green revolution: P&G gets top marks in AA survey, „Advertising Age”, 62 (5), s. 8–10. | pl_PL |
| dc.references | Chekima B. (2018), The dilemma of purchase intention: A conceptual framework for understanding actual consumption of organic food, „International Journal of Sustainable Economies Management (IJSEM)”, 7 (2), s. 1–13. | pl_PL |
| dc.references | Chen T.B., Chai L.T. (2010), Attitude towards the environment and green products: Consumers’ perspective, „Management Science and Engineering”, 4 (2), s. 27–39. | pl_PL |
| dc.references | Chen Y., Chang C. (2013), Greenwash and green trust: The mediation effects of green consumer confusion and perceived risk, „Journal of Business Ethics”, 114 (2), s. 489–500, https://www.doi.org/10.1007/s10551–012–1360–0 | pl_PL |
| dc.references | Cheng C.C., Chang Y.Y., Tsai M.C., Chen C.T., Tseng Y.C. (2019), An evaluation instrument and strategy implications of service attributes in LOHAS restaurants, „International Journal of Contemporary Hospitality Management”, 31, s. 194–216. | pl_PL |
| dc.references | Chi X., Cai G., Han H. (2021), Festival travellers’ pro-social and protective behaviours against COVID–19 in the time 583 of pandemic, „Current Issues in Tourism”, 24 (22), s. 3256–3270, https://doi.org/10.1080/13683500.2021.1908968 | pl_PL |
| dc.references | Cho Y. (2015), Different shades of green consciousness: The interplay of sustainability labeling and environmental impact on product evaluation, „Journal of Business Ethics”, 128 (1), s. 73–82, https://www.doi.org/10.007/s1055101420804 | pl_PL |
| dc.references | Choi S., Feinberg R.A. (2021), The LOHAS (Lifestyle of Health and Sustainability) scale development and validation, „Sustainability”, 13 (4), 1598, s. 1–17, https://doi.org/10.3390/su13041598 | pl_PL |
| dc.references | Chyong H.T., Phang G., Hasan H., Buncha M.R. (2006), Going green: A study of consumers’ willingness to pay for green products in Kota Kinabalu, „International Journal of Business and Society”, 7 (2), s. 40–54. | pl_PL |
| dc.references | Cichocka I., Grabiński T. (2009), Psychograficzno-motywacyjna charakterystyka polskiego konsumenta żywności ekologicznej, „Żywność: nauka – technologia – jakość”, 5, s. 107–118. | pl_PL |
| dc.references | Claudy M.C., Peterson M., O’Driscoll A. (2013), Understanding the attitude-behavior gap for renewable energy systems using behavioral reasoning theory, „Journal of Macromarketing”, 33 (4), s. 273–287, https://www.doi.org/10.1177/0276146713481605 | pl_PL |
| dc.references | Cohen M. (2010), Wellness and the thermodynamics of a Healthy lifestyle, „Asia-Pacific Journal of Health, Sport and Physical Education”, 1 (2), s. 5–12. | pl_PL |
| dc.references | Confente I., Scarpi D., Russo I. (2020), Marketing a new generation of bio-plastics products for a circular economy: The role of green self-identity, self-congruity, and perceived value, „Journal of Business Research”, 112, s. 431–439, https://www.doi.org/10.1016/j.jbusres.2019.10.030 | pl_PL |
| dc.references | Connoly J., Prothero A. (2008), Green consumption: Life-politics, risk and contradictions, „Journal of Consumer Culture”, 8, s. 117–145, https://www.doi.org/10.1177/1469540507086422 | pl_PL |
| dc.references | Cowan K., Kinley T. (2014), Green spirit: Consumer empathies for green apparel, „International Journal of Consumer Studies”, 38 (5), s. 493–499. | pl_PL |
| dc.references | D’Souza C., Taghian M. (2005), Green advertising effects on attitude and choice of advertising themes, „Asia Pacific Journal of Marketing and Logistics”, 17 (3), s. 51–66, https://doi.org/10.1108/13555850510672386 | pl_PL |
| dc.references | D’Souza C., Taghian M., Lamb P., Peretiatkos R. (2006), Green products and corporate strategy: an empirical investigation, „Society and Business Review”, 1 (2), s. 144–157, https://www.doi.org/10.1108/17465680610669825 | pl_PL |
| dc.references | Dabija D.C., Bejan B.M., Grant D.B. (2018), The impact of consumer green behaviour on green loyalty among retail formats: A Romanian case study, „Moravian Geographical Reports”, 26 (3), s. 173–185, https://www.doi.org/10.2478/mgr–2018–0014 | pl_PL |
| dc.references | Dahhan A., Arenkov I. (2021), Green marketing as a trend towards achieving sustainable development, „Journal of Economics, Entrepreneurship and Law”, 11, s. 2497–2512. | pl_PL |
| dc.references | Dangelico R.M., Vocalli D. (2017), Green marketing: An analysis of definitions, strategy steps, and tools through a systematic review of the literature, „Journal of Cleaner Production”, 165 (1), s. 1263–1279, https://www.doi.org/10.1016/j.jclepro.2017.07.184 | pl_PL |
| dc.references | Davari A., Iyer P., Strutton D. (2017), Investigating moral links between religiosity, altruism, and green consumption, „Journal of Nonprofit & Public Sector Marketing”, 29 (4), s. 385–414, https://www.doi.org/10.1080/10495142.2017.1326338 | pl_PL |
| dc.references | do Paço A.M.F., Reis R. (2012), Factors affecting skepticism toward green advertising, „Journal of Advertising”, 41 (4), s. 147–155, https://www.doi.org/10.2753/JOA0091–3367410410 | pl_PL |
| dc.references | Dolan P. (2002), The sustainability of „sustainable consumption”, „The Journal of Macromarketing”, 22, s. 170–181, https://www.doi.org/10.1177/0276146702238220 | pl_PL |
| dc.references | Dunlap R., Scarce R. (1991), Environmental problems and protections, „Public Opinion Quarterly”, 55, s. 651–672. | pl_PL |
| dc.references | Eagles P., Muffitt S. (1990), An analysis of children’s attitudes towards animals, „Journal of Environmental Education”, 21, s. 41–44. | pl_PL |
| dc.references | Ertz M., Karakas F., Sarigollu E. (2016), Exploring pro-environmental behaviors of consumers: An analysis of contextual factors, attitude, and behaviors, „Journal of Business Research”, 60 (10), s. 3971–3980. | pl_PL |
| dc.references | Fergus J. (1991), Anticpating consumer trends, [w:] A.R. David (red.), The Greening of Businesses, Cambridge, University Press, UK. | pl_PL |
| dc.references | Fernando A.G., Suganthi L., Sivakumaran B. (2014), If you blog, will they follow? Using online media to set the agenda for consumer concerns on greenwashed environmental claims, „Journal of Advertising”, 43 (2), s. 167–180, https://www.doi.org/10.1080/00913367.2013.841088 | pl_PL |
| dc.references | Fitzgerald K. (1993), It’s green, it’s friendly, it’s wal-mart, eco-store, „Advertising Age”, 1, s. 44. | pl_PL |
| dc.references | Flores P.J., Jansson J. (2021), The role of consumer innovativeness and green perceptions on green innovation use: The case of shared e-bikes and e-scooters, „Journal of Consumer Behaviour”, 20 (6), s. 1466–1479, https://www.doi.org/10.1002/cb.1957 | pl_PL |
| dc.references | Flores P.J., Jansson J. (2022), SPICe – Determinants of consumer green innovation adoption across domains: A systematic review of marketing journals and suggestions for a research agenda, „International Journal of Consumer Studies”, https://www.doi.org/10.1111/IJCS.12810 | pl_PL |
| dc.references | Forte M., Lamont B. (1998), The bottom-line effect of greening (implications of ecological awareness), „The Academy of Management Executive”, 12 (1), s. 89–91. | pl_PL |
| dc.references | Gan Ch., Wee H.Y., Ozanne L., Kao T.H. (2008), Consumers’ purchasing behavior towards green products in New Zealand, „Innovative Marketing”, 4 (1), s. 93–102. | pl_PL |
| dc.references | García-Salirrosas E.E., Escobar-Farfán M., Gómez-Bayona L., Moreno-López G., Valencia-Arias A., Gallardo-Canales R. (2024), Influence of environmental awareness on the willingness to pay for green products: an analysis under the application of the theory of planned behavior in the Peruvian market, „Frontiers in Psychology”, 14, https://doi.org/10.3389/fpsyg.2023.1282383 | pl_PL |
| dc.references | Gawor L. (2012), Historiozoficzny aspekt ekofilozofii Henryka Skolimowskiego, „Problemy Ekorozwoju”, 7, s. 95–103. | pl_PL |
| dc.references | Gbadeyan R., Omolekan O. (2015), Relevance of green marketing on environmental degradation: An empirical study of consumers’ of green products in Benin-City, Nigeria, „University of Mauritius Research Journal”, 21. | pl_PL |
| dc.references | Gelfer J. (2010), Lohas and the indigo dollar: Growing the spiritual economy, „New Proposals: Journal of Marxism and Interdisciplinary Inquiry”, 4, s. 48–60. | pl_PL |
| dc.references | Gierejko K., Tomaszewska E.J. (2025), Green marketing a zachowania zakupowe konsumentów, „Academy of Management”, 9 (2), s. 397–417, https://doi.org/10.24427/az–2025–0037 | pl_PL |
| dc.references | Ginsberg J.M., Bloom P.N. (2004), Choosing the right green marketing strategy, „MIT Sloan Management Review”, 46 (1), s. 79–84. | pl_PL |
| dc.references | Gokirmakl C., Bayram M., Tigan E. (2017), Behaviors of consumers on EU Eco-label: A case study for Romanian consumers, „Bulgarian Journal of Agricultural Science”, 23, s. 512–517. | pl_PL |
| dc.references | Gravely E., Fraser E. (2018), Transitions on the shopping floor: Investigating the role of Canadian supermarkets in alternative protein consumption, „Appetite”, 130, s. 146–156, https://www.doi.org/10.1016/j.appet.2018.08.018 | pl_PL |
| dc.references | Graviria D. (1995), Introducing the ecolabelling concept: Experience of Colombia, „International Trade Forum”, 395, s. 8–11. | pl_PL |
| dc.references | Green Generation, Mobile Institute, 2020, https://eizba.pl/wp-content/uploads/2020/01/GreenGeneration_WspolnieNaRzeczZiemi.pdf (dostęp: 28.05.2023). | pl_PL |
| dc.references | Green T., Peloza J. (2014), Finding the right shade of green: The effect of advertising appeal types on environmentally friendly consumption, „Journal of Advertising”, 43 (2), s. 128–141, https://www.doi.org/10.1080./00913367.2013.834805 | pl_PL |
| dc.references | Gregor B., Kalińska-Kula M. (2016), Market Intelligence – a conceptual approach, „Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Polityki Europejskie, Finanse i Marketing”, 15 (64), s. 42–54, https://www.doi.org/10.22630/PEFIM.2016.15.64.4 | pl_PL |
| dc.references | Gupta S., Ogden D.T. (2009), To buy or not to buy? A social dilemma perspective on green buying, „Journal of Consumer Marketing”, 26 (6), s. 376–391. | pl_PL |
| dc.references | Hallin P.O. (1995), Environmental concern and environmental behaviour in Foley, a small town in Minnesota, „Environment and Behaviour”, 27 (4), s. 558–578. | pl_PL |
| dc.references | Hansmann R., Baur I., Binder C.R. (2020), Increasing organic food consumption: An integrating model of drivers and barriers, „Journal of Cleaner Production”, 275, 123058. | pl_PL |
| dc.references | Harrison E.B. (1993), Going Green: How to Communicate Your Company’s Environmental Commitment, Richard, D. Irwin, Homewood, IL. | pl_PL |
| dc.references | Hartmann P., Ibanez V.A. (2006), Green value added, „Marketing Intelligence & Planning”, 24 (7), s. 673–680, https://www.doi.org/10.1108/02634500610711842 | pl_PL |
| dc.references | Hayes D. (1990), The green decade, „The Amicus Journal”, 12, s. 24–29. | pl_PL |
| dc.references | Heiler M. (2015), Consumer Behaviour and the Decision-Making Process of the LOHAS Target Group in the Automotive Industry, GRIN, München, Germany. | pl_PL |
| dc.references | Hofstede G. (1980), Culture’s Consequences: International Differences in Work-related Value, Sage, Newbury Park, CA. | pl_PL |
| dc.references | Hopper J.R., Nielsen J.M. (1991), Recycling as altruistic behavior: Normative and behavioral strategies to expand participation in a community recycling program, „Environment and Behavior”, 23, s. 195–220. | pl_PL |
| dc.references | Hustvedt G., Ahn M., Emmel J. (2013). The adoption of sustainable laundry technologies by US consumers: Sustainable laundry technology. „International Journal of Consumer Studies”, 37 (3), s. 291–298, https://www.doi.org/10.1111/ijcs.12007 | pl_PL |
| dc.references | Hutte G.J., Markwell K., Wilson E. (2022), An opportunity to build back better? COVID–19 and environmental 619 sustainability of Australian events, „International Journal of Event and Festival Management”, 13 (4), s. 440–456, https://doi.org/10.1108/IJEFM–03–2022–0019 | pl_PL |
| dc.references | Iran S., Geiger S.M., Schrader U. (2019), Collaborative fashion consumption – A cross-cultural study between Tehran and Berlin, „Journal of Cleaner Production”, 212, s. 313–323, https://www.doi.org/10.1016/j.jclepro.2018.11.163 | pl_PL |
| dc.references | Ireland L.C. (1993), Wood producers face green marketing era: Environmentally sound products, „Wood Technology”, s. 120–134. | pl_PL |
| dc.references | Irfan A., Bryła P. (2025), Green marketing strategies for sustainable food and consumer behavior: A systematic literature review and future research agenda, „Journal of Cleaner Production”, 486, 144597. | pl_PL |
| dc.references | Islam T., Wang Y., Ali A., Akhtar N. (2022), Path to sustainable luxury brand consumption: Face consciousness, materialism, pride and risk of embarrassment, „Journal of Consumer Marketing”, 39, s. 11–28, https://www.doi.org/10.1108/JCM–09–2020–4099 | pl_PL |
| dc.references | Iyer E.S., Reczek R.W. (2017), The intersection of sustainability, marketing, and public policy: Introduction to the special section on sustainability, „Journal of Public Policy & Marketing”, 36 (2), s. 246–254, https://www.doi.org/10.1509/jppm.36.250 | pl_PL |
| dc.references | Janoś-Kresło M. (2006), Cechy konsumentów i gospodarstw domowych jako podmiotów konsumpcji, [w:] B. Mróz (red.), Konsument i konsumpcja we współczesnej gospodarce, Szkoła Główna Handlowa w Warszawie, Warszawa. | pl_PL |
| dc.references | Jansson J., Marell A., Nordlund A. (2011), Exploring consumer adoption of a high involvement eco-innovation using value-belief-norm theory, „Journal of Consumer Behaviour”, 10 (1), s. 51–60, https://www.doi.org/10.1002/cb.346 | pl_PL |
| dc.references | Jedlińska M. (2009), Pojęcie konsumpcji, [w:] S. Zaremba-Warnke (red.), Marketing ekologiczny, Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu, Wrocław. | pl_PL |
| dc.references | Johri L.M., Sahasakmontri K. (1998), Green marketing of cosmetics and toiletries in Thailand, „The Journal of Consumer Marketing”, 15 (3), s. 265–281. | pl_PL |
| dc.references | Jonge J.D., Trijp H.V., Goddard E., Frewer L. (2008), Consumer confidence in the safety of food in Canada and The Netherlands: The validation of a generic framework, „Food Quality and Preference”, 19 (5), s. 439–451, https://www.doi.org/1016/j.foodqual.2008.01.002 | pl_PL |
| dc.references | Joshi P., Kronrod A. (2019), Sounds of green: How brand name sounds metaphorically convey environmental friendliness, „Journal of Advertising”, 49 (3), s. 61–77, https://www.doi.org/10.1080/00913367.2019.1696720 | pl_PL |
| dc.references | Kaczmarek M. (2016), Zastosowanie analizy głównych składowych w ewaluacji skali pomiaru użyteczności serwisu internetowego, „Studia Oeconomica Posnaniensia”, 4 (1), s. 128–141, https://www.doi.org/10.18559/SOEP.2016.1.9 | pl_PL |
| dc.references | Kadic-Maglajlic S., Arslanagic-Kalajdzic M., Micevski M., Dlacic J., Zabkar V. (2019), Being engaged is a good thing: Understanding sustainable consumption behavior among young adults, „Journal of Business Research”, 104, s. 644–654, https://www.doi.org/10.1016/j.jbusres.2019.02.040 | pl_PL |
| dc.references | Kalafatis S.P., Pollard M., East R., Tsogas M.H. (1999), Green marketing and Ajzen’s theory of planned behaviour: A cross-market examination, „The Journal of Consumer Marketing”, 16 (5), s. 441–460. | pl_PL |
| dc.references | Kang G., James J. (2007), Revisiting the concept of a societal orientation: Conceptualization and delineation, „Journal of Business Ethics”, 73 (3), s. 301–318, https://www.doi.org/10.1007/s10551–006–9208–0 | pl_PL |
| dc.references | Kassaye W.W. (2001), Green dilemma, „Marketing Intelligence & Planning”, 19 (6), s. 444–455. | pl_PL |
| dc.references | Kettemann B., Marko G. (2012), The language of alternative lifestyles. A critical analysis of the discourses of Emos and LOHAS, „AAA – Arbeiten aus Anglistik und Amerikanistik”, 37 (1), s. 69–93. | pl_PL |
| dc.references | Kiełczewski D. (2008), Konsumpcja a perspektywy zrównoważonego rozwoju, Wydawnictwo Uniwersytetu w Białymstoku, Białystok. | pl_PL |
| dc.references | Kim M.J., Lee C.K., Kim W.G., Kim J.M. (2013), Relationships between lifestyle of health and sustainability and healthy food choices for seniors, „International Journal of Contemporary Hospitality Management”, 25, s. 558–576. | pl_PL |
| dc.references | Kinnear T., Taylor J., Ahmed S. (1974), Ecologically concerned consumers: Who are they?, „Journal of Marketing”, 38 (2), s. 20–24. | pl_PL |
| dc.references | Klimczyk-Bryk M. (2000), Trendy ekologiczne a zachowania konsumentów, „Zeszyty Naukowe AE w Krakowie”, 540, s. 93–99. | pl_PL |
| dc.references | Kłos L. (2015), Świadomość ekologiczna Polaków – przegląd badań, „Zeszyty Naukowe Uniwersytetu Szczecińskiego. Studia i Prace Wydziału Nauk Ekonomicznych i Zarządzania”, 42 (2), s. 35–44. | pl_PL |
| dc.references | Kollmuss A., Agyeman J. (2002), Mind the Gap: Why do people act environmentally and what are the barriers to pro-environmental behavior?, „Environmental Education Research”, 8 (3), s. 239–260, https://www.doi.org/10.1080/13504620220145401 | pl_PL |
| dc.references | Korbmacher M., Azevedo F., Pennington C.R. et al. (2023), The replication crisis has led to positive structural, procedural, and community changes. „Communications Psychology”, 1 (3), https://doi.org/10.1038/s44271–023–00003–2 | pl_PL |
| dc.references | Koszewska M. (2011), The ecological and ethical consumption development prospects in Poland compared with the Western European countries, „Comparative Economic Research”, 14 (2), s. 101–123. | pl_PL |
| dc.references | Kosyak A., Popov S. (2020), Analyzing consumer preferences for green products and environmental impact, „Journal of Energy and Environmental Policy Options”, 3 (4), s. 134–140. | pl_PL |
| dc.references | Kotler P. (2011), Reinventing marketing to manage the environmental imperative, „Journal of Marketing”, 75 (4), s. 132–135, https://www.doi.org/10.1509/jmkg.75.4.132 | pl_PL |
| dc.references | Kozar Ł., Oleksiak P. (2022), Organizacje wobec wyzwań zrównoważonego rozwoju – wybrane aspekty, Wydawnictwo Uniwersytetu Łódzkiego, Łódź. | pl_PL |
| dc.references | Krause D. (1993), Environmental consciousness: An empirical study, „Journal of Environment and Behavior”, 25 (1), s. 126–142. | pl_PL |
| dc.references | Kryk B. (2011), Konsumpcja zrównoważona a proekologiczne style życia, „Studia i Materiały Polskiego Stowarzyszenia Zarządzania Wiedzą”, 51, s. 206–218. | pl_PL |
| dc.references | Kufel T. (2007), Rozwiązywanie problemów z wykorzystaniem programu GRETL, Wydawnictwo Naukowe PWN, Warszawa. | pl_PL |
| dc.references | Kumari R., Verma R., Debata B.R., Ting H.A. (2022), Systematic literature review on the enablers of green marketing adoption: Consumer perspective, „Journal of Cleaner Production”, 366, 132852, https://www.doi.org/10.1016/j.jclepro.2022.132852 | pl_PL |
| dc.references | Lang M. (2020), Consumer acceptance of blending plant-based ingredients into traditional meat-based foods: Evidence from the meat-mushroom blend, „Food Quality and Preference”, 79, 103758, https://www.doi.org/10.1016/j.foodq ual.2019.103758 | pl_PL |
| dc.references | Laroche M., Bergeron J., Tomiul M., Barbaro-Forleo G. (2001). Targeting consumers who are willing to pay more for environmentally friendly products, „Journal of Consumer Marketing”, 18 (6), s. 503–520. | pl_PL |
| dc.references | Laureti T., Benedetti I. (2018). Exploring pro-environmental food purchasing behaviour: An empirical analysis of Italian consumers, „Journal of Cleaner Production”, 172, s. 3367–3378, https://www.doi.org/10.1016/j.jclepro.2017.11.086 | pl_PL |
| dc.references | Lazaric N., Le Guel F., Belin J., Oltra V., Lavaud S., Douai A. (2020), Determinants of sustainable consumption in France: The importance of social influence and environmental values, „Journal of Evolutionary Economics”, 30, s. 1337–1366, https://www.doi.org/10.1007/s00191–019–00654–7 | pl_PL |
| dc.references | Lee K. (2008), Opportunities for green marketing: Young consumers, „Marketing Intelligence and Planning”, 26, s. 573–586. | pl_PL |
| dc.references | Lestari S., Bakhtiar A., Suliantoro H. (2023), Green marketing and intention to buy green product: Systematic literature review, „Spektrum Industri”, 21 (1), s. 75–84, https://www.doi. org/10.12928/si.v21i1.103 | pl_PL |
| dc.references | Lima L., Silva J., Santos A., Marques F., Leão A., Carvalho M., Estevam S., Ferreira A. (2024), The influence of green marketing on consumer purchase intention: Asystematic review, „Revista de Gestão Social e Ambiental”, 18, e05249. https://doi.org/10.24857/rgsa.v18n3–084 | pl_PL |
| dc.references | Lin Y., Lin H. (2015), The benefits and values of green lifestyle consumers, „International Journal of Marketing Studies”, 7 (1), s. 28–38. | pl_PL |
| dc.references | Lin Y.-C., Chang C.A. (2012), Double standard: The role of environmental consciousness in green product usage, „Journal of Marketing”, 76 (5), s. 125–134. https://www.doi.org/10.1509/jm.11.0264 | pl_PL |
| dc.references | Liu M., Wu Y.L. (2014), Agriculture reform in Taiwan from a leisure farm visitors’ perspective, „Journal of Food, Agriculture and Environment”, 12 (2), s. 423–426. | pl_PL |
| dc.references | Lopes J.M., Gomes S., Trancoso T. (2023), The dark side of green marketing: How greenwashing affects circular consumption?, „Sustainability”, 15, 11649, https://www.doi.org/10.3390/su151511649 | pl_PL |
| dc.references | Loureiro M.L., Lotade J. (2005), Do fair trade and eco-labels in coffee wake up the consumer conscience?, „Ecological Economics”, 53 (1), s. 129–138. | pl_PL |
| dc.references | Luchs M.G., Kumar M. (2017), „Yes, but this other one looks better/works better”: How do consumers respond to trade-offs between sustainability and other valued attributes?, „Journal of Business Ethics”, 140 (3), s. 567–584, https://www.doi.org/10.1007/s10551–015–2695–0 | pl_PL |
| dc.references | Luchs M.G. et al. (2010), The sustainability liability: Potential negative effects of ethicality on product preference, „Journal of Marketing”, 74, s. 18–31. | pl_PL |
| dc.references | Łuczka-Bakuła W. (2011), Decyzje zakupu na rynku żywności a świadomość i zachowania proekologiczne konsumentów, „Handel Wewnętrzny”, 3, s. 52–59. | pl_PL |
| dc.references | Mainieri T., Barnett E., Valdero T., Unipan J., Oskamp S. (1997). Green buying: The influence of environmental concern on consumer behavior, „Journal of Social Psychology”, 137, s. 189–204. | pl_PL |
| dc.references | Mansaray A., Abijoye J.O. (1998), Environmental knowledge, attitudes and behavior in Dutch secondary school, „Journal of Environmental Education”, 30 (2), s. 4–11. | pl_PL |
| dc.references | Mańkowska-Wróbel L. (2014), Ekologiczne uwarunkowania zachowań konsumenckich, „Handel Wewnętrzny”, 1 (354), s. 141–150. | pl_PL |
| dc.references | Marchand A., Walker S. (2008), Product development and responsible consumption: Designing alternatives for sustainable lifestyles, „Journal of Cleaner Production”, 16 (11), s. 1163–1169. | pl_PL |
| dc.references | Martin B., Simintiras A.C. (1995), The impact of green product lines on the environment: Does what they know affect how they feel?, „Marketing Intelligence and Planning”, 13 (4), s. 16–23. | pl_PL |
| dc.references | Matharu M., Jain R., Kamboj S. (2021), Consumers’ lifestyle of health and sustainability as determining factor of purchase behaviour for sustainable products: An empirical analysis, „Global Business and Economics Review”, 25 (1), https://www.doi.org/10.1504/GBER.2021.116568 | pl_PL |
| dc.references | Matthews D., Rothenberg L. (2017), An assessment of organic apparel, environmental beliefs and consumer preferences via fashion innovativeness, „International Journal of Consumer Studies”, 41 (5), s. 526–533, https://www.doi.org/10.1111/ijcs.12362 | pl_PL |
| dc.references | McCarty J.A., Shrum L.J. (2001), The influence of individualism, collectivism and locus of control on environmental beliefs and behavior, „Journal of Public Policy and Marketing”, 20 (1), s. 93–104. | pl_PL |
| dc.references | McDaniel S., Rylander D. (1993), Strategic green marketing, „Journal of Consumer Marketing”, 10, s. 4–10. | pl_PL |
| dc.references | Megha (2024), Determinants of green consumption: A systematic literature review using the TCCM approach, „Frontiers in Sustainability”, 5, 1428764, https://www.doi.org/10.3389/frsus.2024.1428764 | pl_PL |
| dc.references | Milfont T.L., Wilson J., Diniz P. (2012), Time perspective and environmental engagement: A meta-analysis, „International Journal of Psychology”, 47, s. 325–334. | pl_PL |
| dc.references | Miller C. (1990), Use of environmental packaging may take a while, „Marketing News”, s. 18–24. | pl_PL |
| dc.references | Mirică (Dumitrescu) C.-O. (2019), The behavioural economics of decision making: Explaining consumer choice in terms of neural events, „Economics, Management, and Financial Markets”, 1 (1), s. 16–20, https://www.doi.org/10.22381/EMFM14120192 | pl_PL |
| dc.references | Monge M., Lazcano A. (2022), Commodity prices after COVID–19: Persistence and time trends, „Risks”, 10 (10), 664128, https://doi.org/10.3390/risks10060128 | pl_PL |
| dc.references | Mont O., Plepys A. (2008), Sustainable consumption progress: Should we be proud or alarmed?, „Journal of Cleaner Production”, 16, s. 531–537, https://www.doi.org/10.1016/j.jclepro.2007.01.009 | pl_PL |
| dc.references | Moser A.K. (2015), Thinking green, buying green? Drivers of pro-environmental purchasing behavior, „Journal of Consumer Marketing”, 32 (3), s. 167–175. | pl_PL |
| dc.references | Moser A.K. (2016), Buying organic – Decision-making heuristics and empirical evidence from Germany, „Journal of Consumer Marketing”, 33 (7), s. 552–561, https://www.doi.org/10.1108/JCM–04–2016–1790 | pl_PL |
| dc.references | Mostafa M.M. (2007), Gender differences in Egyptian consumers’ green purchase behavior: The effects of environmental knowledge, concern and attitude, „International Journal of Consumer Studies”, 31, s. 220–229. | pl_PL |
| dc.references | Mostafa M.M. (2013), Wealth, post-materialism and consumers’ pro-environmental intentions: A multilevel analysis across 25 nations, „Sustainable Development”, 21 (6), s. 385–399. | pl_PL |
| dc.references | Mróz B., Sadowska M. (2015), Global consumption trends and consumption of ecological food in Poland, „Konsumpcja i Rozwój”, 1 (10), s. 17–32. | pl_PL |
| dc.references | Münzel K., Piscicelli L., Boon W., Frenken K. (2019), Different business models–Different users? Uncovering the motives and characteristics of business-to-consumer and peer-to-peer carsharing adopters in The Netherlands, „Transportation Research Part D: Transport and Environment”, 73, s. 276–306, https://www.doi.org/10.1016/j.trd.2019.07.001 | pl_PL |
| dc.references | Nguyen H.V., Nguyen C.H., Hoang T.T.B. (2019), Green consumption: Closing the intention-behavior gap, „Sustainable Development”, 27, s. 118–129, https://www.doi.org/10.1002/sd.1875 | pl_PL |
| dc.references | Nielsen I.Q. (2022), The changing story of sustainability, https://nielseniq.com/global/en/landing-page/the-changing-story-of-sustainability/ (dostęp: 21.07.2025). | pl_PL |
| dc.references | NMI. Understanding the LOHAS Market™ Report (2008). Dostępne online, https://www.scribd.com/document/538796487/2008-Understanding-the-LOHAS-Market-Report7/Understanding-the-LOHAS-Consumer11_LOHAS_Whole_Foods_Version.pdf (dostęp: 20.04.2024). | pl_PL |
| dc.references | Notaro S., Paletto A. (2021), Consumers’ preferences, attitudes and willingness to pay for bio-textile in wood fibers, „Journal of Retailing and Consumer Services”, 58, 102304, https://www.doi.org/10.1016/j.jretconser.2020.102304 | pl_PL |
| dc.references | Nuryakin M., Maryati T. (2020), Green product competitiveness and green product success. Why and how does mediating affect green innovation performance?, „Entrepreneurship and Sustainability Issues”, 7 (4), s. 3061–3076. | pl_PL |
| dc.references | Oreg S., Katz-Gerro T. (2006), Predicting proenvironmental behavior cross-nationally: Values, the theory of planned behavior, and value-belief-norm theory, „Environment and Behavior”, 38, s. 462–483. | pl_PL |
| dc.references | Ottman J. (1992), Sometimes consumers will pay more to go green, „Marketing News” (July 6), 16. | pl_PL |
| dc.references | Oyewole P. (2001), Social costs of environmental justice associated with the practice of green marketing, „Journal of Business Ethics”, 29 (2), s. 239–251, https://www.doi.org/10.1023/A:1026592805470 | pl_PL |
| dc.references | Ozanne L.K., Vlosky R.P. (1997), Willingness to pay for environmentally certified wood products: A consumer perspective, „Forest Products Journal”, 47 (6), s. 39–48. | pl_PL |
| dc.references | Paliwoda B., Matuszak-Flejszman A., Ankiel M., Jasiulewicz-Kaczmarek M. (2025), The impact of environmental indicators on consumer decision-making in the purchasing of lifestyle essentials: A quantitative analysis, „Sustainability”, 17 (4), s. 1444, https://doi.org/10.3390/su17041444 | pl_PL |
| dc.references | Paparoidamis N.G., Tran H.T.T. (2019), Making the world a better place by making better products: Eco-friendly consumer innovativeness and the adoption of eco-innovations, „European Journal of Marketing”, 53 (8), s. 1546–1584, https://www.doi.org/10.1108/EJM–11–2017–0888 | pl_PL |
| dc.references | Papista E., Krystallis A. (2013), Investigating the types of value and cost of great brands: Proposition of a conceptual framework, „Journal of Business Ethics” 115 (3), s. 75–92, https://www.doi.org/10.1007/s10551–012–1367–6 | pl_PL |
| dc.references | Park H.J., Lin L.M. (2020), Exploring attitude–behavior gap in sustainable consumption: comparison of recycled and upcycled fashion products, „Journal of Business Research”, 117, s. 623– 628, https://www.doi.org/10.1016/j.jbusres.2018.08.025 | pl_PL |
| dc.references | Park H.H. (2015), The influence of LOHAS consumption tendency and perceived consumer effectiveness on trust and purchase intention regarding upcycling fashion goods, „International Journal of Human Ecology”, 16, s. 37–47. | pl_PL |
| dc.references | Parkman I.D., Krause A.J. (2018), The diamond model of authentic green marketing: Evidence from the sustainable architecture industry, „Business & Society Review”, 123 (1), s. 83–118, https://www.doi.org/10.1111/basr.12136 | pl_PL |
| dc.references | Patel J., Modi A., Paul J. (2017), Pro-environmental behavior and socio-demographic factors in an emerging market, „Asian Journal of Business Ethics”, 6, s. 189–214, https://www.doi.org/10.1007/s13520–016–0071–5 | pl_PL |
| dc.references | Pató B.S.G., Herczeg M., Csiszárik-Kocsir Á. (2022), The COVID–19 impact on supply chains, focusing on the automotive segment during the second and third wave of the pandemic, „Risks”, 10 (10), 189, https://doi.org/10.3390/risks10100189 | pl_PL |
| dc.references | Pavan M.P.S. (2010), Green marketing in India: Emerging opportunities and challenges, „Journal of Engineering, Science and Management Education”, 3, s. 9–14. | pl_PL |
| dc.references | Peattie K. (1995), Environmental Marketing Management, Pitman Publishing, London. | pl_PL |
| dc.references | Peattie K. (2010), Green consumption: Behaviour and norms. „Annual Review of Environment and Resources”, 35 (1), s. 195–228, https://www.doi.org/10.1146/annurev-environ–032609–094328 | pl_PL |
| dc.references | Peattie K., Crane A. (2005), Green marketing: Legend, myth, farce or prophesy?, „Qualitative Market Research”, 8 (4), s. 357–370. | pl_PL |
| dc.references | Petschnig M., Heidenreich S., Spieth P. (2014), Innovative alternatives take action – Investigating determinants of alternative fuel vehicle adoption, „Transportation Research Part A: Policy and Practice”, 61, s. 68–83, https://www.doi.org/10.1016/j.tra.2014.01.001 | pl_PL |
| dc.references | Pícha K., Navrátil J. (2019), The factors of Lifestyle of Health and Sustainability influencing pro-environmental buying behavior, „Journal of Cleaner Production”, 234, s. 233–241. | pl_PL |
| dc.references | Polonsky M.J. (1994), An introduction to green marketing, „Electronic Green Journal”, 1 (2), s. 1–10. | pl_PL |
| dc.references | Polonsky M.J., Vocino A., Grimmer M., Miles M.P. (2014), The interrelationship between temporal and environmental orientation and pro-environmental consumer behavior, „International Journal of Consumer Studies”, 38, s. 612–619. | pl_PL |
| dc.references | Porter M., Van der Linde C. (1995), Green and competitive: Ending the stalemate, „Harvard Business Review”, 73 (5), s. 120–134. | pl_PL |
| dc.references | Potoglou D., Whittle C., Tsouros I., Whitmarsh L. (2020), Consumer intentions for alternative fuelled and autonomous vehicles: A segmentation analysis across six countries, „Transportation Research Part D: Transport and Environment”, 79, 102243, https://www.doi.org/10.1016/j.trd.2020.102243 | pl_PL |
| dc.references | Pujari D., Wright G. (1996), Developing environmentally-conscious product strategy: A qualitative study of selected companies in Britain and Germany, „Marketing Intelligence and Planning”, 14(1), s. 19–28. | pl_PL |
| dc.references | Punitha S., Rahman A.A. (2011), Antecedents of green purchasing behavior among Malaysian consumers, „International Business Management”, 5 (3), s. 129–139. | pl_PL |
| dc.references | Pushpanathan A., Dhananjani Silva N.K. (2020), Green marketing mix and customer purchase intention: Evidence from tourist hotel, „SEUSL Journal of Marketing”, 5 (2), s. 22–34. | pl_PL |
| dc.references | Qian L., Yin J. (2017), Linking Chinese cultural values and the adoption of electric vehicles: The mediating role of ethical evaluation, „Transportation Research Part D: Transport and Environment”, 56, s. 175–188, https://www.doi.org/10.1016/j.trd.2017.07.029 | pl_PL |
| dc.references | Ramlogan R. (1997), Environment and human health: A threat to all, „Environmental Management and Health”, 8, s. 51–66. | pl_PL |
| dc.references | Ray P.H., Anderson S.R. (2000), The Cultural Creatives: How 50 Million People Are Changing the World, Harmony Books, New York. | pl_PL |
| dc.references | Roberts J. (1996), Green consumers in the 1990s: Profile and implications for advertising, „Journal of Business Research”, 36 (3), s. 217–232. | pl_PL |
| dc.references | Rodríguez-Barreiro L.M., Fernandez-Manzanal R., Serra L.M., Carrasquer J., Murillo M.B., Morales M.J., Calvo J.M., Valle J.D. (2013), Approach to a causal model between attitudes and environmental behaviour. A graduate case study, „Journal of Cleaner Production”, 48, s. 116–125. | pl_PL |
| dc.references | Rogala A. (2015), Współczesna konsumpcja żywności – w pułapce paradoksu postmodernistycznego świata, „Journal of Agribusiness and Rural Development”, 3 (37), s. 513–520. | pl_PL |
| dc.references | Roper ASW (2002), Green Gauge Report 2002, Roper ASW, New York. | pl_PL |
| dc.references | Roper Organization (1990), The Environment: Public Attitudes and Individual Behavior, North America: Canada, Mexico, United States, Commissioned by S.C. Johnson and Son, Inc. | pl_PL |
| dc.references | Sadiq M., Adil M., Paul J. (2021), An innovation resistance theory perspective on purchase of eco-friendly cosmetics, „Journal of Retailing and Consumer Services”, 59, 102369, https://www.doi.org/10.1016/j.jretconser.2020.102369 | pl_PL |
| dc.references | Sagan A. (2004), Badania marketingowe. Podstawowe kierunki, Wydawnictwo Akademii Ekonomicznej w Krakowie, Kraków. | pl_PL |
| dc.references | Samdahl M.E., Robertson R. (1989), Social determinants of environmental concern: Specification and test of the model, „Environmental and Behavior”, 21(1), s. 57–81. | pl_PL |
| dc.references | Scarpi D., Russo I., Confente I., Hazen B. (2021), Individual antecedents to consumer intention to switch to food waste bioplastic products: A configuration analysis, „Industrial Marketing Management”, 93, s. 578–590, https://www.doi.org/10.1016/j.indma rman.2020.09.006 | pl_PL |
| dc.references | Schultz P.W., Zeleny L.C. (2000), Promoting environmentalism, „The Journal of Social Issues”, 56, s. 443–457. | pl_PL |
| dc.references | Schwepker C.H., Cornwell T.B. (1991), An examination of ecologically concerned consumers and their intention to purchase ecologically packaged products, „Journal of Public Policy and Marketing”, 10, s. 77–101. | pl_PL |
| dc.references | Seebauer S. (2015), Why early adopters engage in interpersonal diffusion of technological innovations: An empirical study on electric bicycles and electric scooters, „Transportation Research Part A: Policy and Practice”, 78, s. 146–160, https://www.doi.org/10.1016/j.tra.2015.04.017 | pl_PL |
| dc.references | Senik C. (2014), Wealth and happiness, „Oxford Review of Economic Policy”, 30 (1), s. 92–108. | pl_PL |
| dc.references | Seo Y., Buchanan-Oliver M. (2019), Constructing a typology of luxury brand consumption practices, „Journal of Business Research”, 99, s. 414–421. | pl_PL |
| dc.references | Sharma A.P. (2021), Consumers’ purchase behaviour and green marketing: a synthesis, review and agenda, „International Journal of Consumer Studies”, 45, s. 1217–1238, https://www.doi.org/10.1111/ijcs.12722 | pl_PL |
| dc.references | Sharma K., Aswal Ch., Paul J. (2022), Factors affecting green purchase behavior: A systematic literature review, „Business Strategy and the Environment”, 32, s. 2078–2092, https://doi. org/10.1002/bse.3237 | pl_PL |
| dc.references | Shrum L., McCarty J., Lowrey T. (1995), Buyer characteristics of the green consumer and their implications for advertising strategy, „Journal of Advertising”, 24 (2), s. 71–82. | pl_PL |
| dc.references | Skackauskiene I., Vilkaite-Vaitone N. (2023), Green marketing and customers’ purchasing behavior: A systematic literature review for future research agenda, „Energies”, 16, 456, https://www.doi.org/10.3390/en16010456 | pl_PL |
| dc.references | Sogari G., Li J., Wang Q., Lefebvre M., Gómez M.I., Mora C. (2021), Factors influencing the intention to purchase meat-mushroom blended burgers among college students, „Food Quality and Preference”, 90, 104169, https://www.doi.org/10.1016/j.foodqual.2020.104169 | pl_PL |
| dc.references | Song M.R., Chu W., Im M. (2021), The effect of cultural and psychological characteristics on the purchase behavior and satisfaction of electric vehicles: A comparative study of US and China, „International Journal of Consumer Studies”, 46(1), s. 345–364, https://www.doi.org/10.1111/ijcs.12684 | pl_PL |
| dc.references | Steg L., Vlek C. (2009), Encouraging pro-environmental behaviour: An integrative review and research agenda, „Journal of Environmental Psychology”, 20, s. 309–317. | pl_PL |
| dc.references | Stern P.C., Dietz T. (1994), The value basis of environmental concern, „Journal of Social Issues”, 50, s. 65–84. | pl_PL |
| dc.references | Straughan R.D., Robberts J.A. (1999), Environmental segmentation alternatives: A look at green consumer behavior in the new millennium, „Journal of Consumer Marketing”, 16(6), s. 558–575. | pl_PL |
| dc.references | Strong C. (1996), Features contributing to the growth of ethical consumerism: A preliminary investigation, „Marketing Intelligence & Planning”, 14 (5), s. 5–13. | pl_PL |
| dc.references | Suki M.N. (2013), Green awareness effects on consumers’ purchasing decision: Some insights from Malaysia, „International Journal of Asia-Pacific Studies”, 9, s. 49–63. | pl_PL |
| dc.references | Sun X., Su W., Guo X., Tian Z. (2021). The impact of awe induced by COVID–19 pandemic on green consumption behaviour in China, „International Journal of Environmental Research and Public Health”,18, 543. | pl_PL |
| dc.references | Sung J., Woo H. (2019), Investigating male consumers’ lifestyle of health and sustainability (LOHAS) and perception toward slow fashion, „Journal of Retailing and Consumer Services”, 49, s. 120–128. | pl_PL |
| dc.references | Tandon A., Jabeen F., Talwar S., Sakashita M., Dhir A. (2021), Facilitators and inhibitors of organic food buying behavior, „Food Quality and Preference”, 88, 104077, https://www.doi.org/10.1016/j.foodqual.2020.104077 | pl_PL |
| dc.references | Tanner C., Kast S.W. (2003), Promoting sustainable consumption: Determinants of green purchases by Swiss consumers, „Psychology & Marketing”, 20 (10), s. 883–902. | pl_PL |
| dc.references | Tarapata J. (2015), Konsumpcja zrównoważona a proekologiczne zachowania konsumentów „Nowoczesne Systemy Zarządzania”, 10 (1), s. 51–59. | pl_PL |
| dc.references | Thøgersen J., Zhou Y. (2012), Chinese consumers’ adoption of a ‘green’ innovation – The case of organic food, „Journal of Marketing Management”, 28 (3–4), s. 313–333, https://www.doi.org/10.1080/0267257X.2012.658834 | pl_PL |
| dc.references | Tikka P., Kuitunen M., Tynys S. (2000), Effects of educational background on students’ attitudes, activity levels, and knowledge concerning the environment, „Journal of Environmental Education”, 31, s. 12–19. | pl_PL |
| dc.references | Torri L., Tuccillo F., Bonelli S., Piraino S., Leone A. (2020), The attitudes of Italian consumers towards jellyfish as novel food, „Food Quality and Preference”, 79, 103782, https://www.doi.org/10.1016/j.foodqual.2019.103782 | pl_PL |
| dc.references | Urh B. (2015), Lifestyle of health and sustainability – The importance of health consciousness impact on LOHAS market growth in ecotourism, „Quaestus”, 6 (1), s. 167–177. | pl_PL |
| dc.references | Usman B., Abdulraheem M., Bello K.A. (2024), Exploring the impact of green marketing mix on consumer purchasing behaviour: A systematic review, „Uniben Journal of Marketing”, 3(3), December, s. 214–228. | pl_PL |
| dc.references | Uusitalo O., Oksanen R.(2004), Ethicalconsumerism: Aviewfrom Finland,„International Journalof Consumer Studies”, 28 (3), s. 214–221, https://www.doi.org/10.1111/j.1470–6431.2003.00339 | pl_PL |
| dc.references | Veenhoven R. (2010), Greater happiness for a greater number, „Journal of Happiness Studies”, 11 (5), s. 605–629. | pl_PL |
| dc.references | Vermeir I., Verbeke W. (2008), Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values, „Ecological Economics”, 64 (3), s. 542–553. | pl_PL |
| dc.references | Vining J., Ebreo A. (1990), What makes a recycler? A comparison of recyclers and non-recyclers, „Environmental Behavior”, 22, s. 55–73. | pl_PL |
| dc.references | Vining J., Ebreo A. (1992), Predicting recycling behavior from global and specific environmental attitudes and changes in recycling opportunities, „Journal of Applied Social Psychology”, 22, s. 1580–1607. | pl_PL |
| dc.references | Wan M., Toppinen A. (2016), Effects of perceived product quality and Lifestyles of Health and Sustainability (LOHAS) on consumer price preferences for children’s furniture in China, „Journal of Forest Economics”, 22, s. 52–67. | pl_PL |
| dc.references | Wan M., Chen J., Toppinen A. (2015), Consumers’ environmental perceptions of children’s furniture in China, „Forest Products Journal”, 65, s. 395–405. | pl_PL |
| dc.references | Wan M, Zhang Y., Ye W. (2019), Consumer willingness-to-pay a price premium for eco-friendly children’s furniture in Shanghai and Shenzhen, China, „Forest Products Journal”, 68, s. 317–327. | pl_PL |
| dc.references | Wang Y., Douglas M., Hazen B. (2021), Diffusion of public bicycle systems: Investigating influences of users’ perceived risk and switching intention, „Transportation Research Part A: Policy and Practice”, 143, s. 1–13, https://www.doi.org/10.1016/j.tra.2020.11.002 | pl_PL |
| dc.references | Wang Y., Gu J., Wang S., Wang J. (2019), Understanding consumers’ willingness to use ride-sharing services: The roles of perceived value and perceived risk, „Transportation Research Part C: Emerging Technologies”, 105, s. 504–519, https://www.doi.org/10.1016/j.trc.2019.05.044 | pl_PL |
| dc.references | Watkins L., Aitken R., Mather D. (2016), Conscientious consumers: A relationship between moral foundations, political orientation and sustainable consumption, „Journal of Cleaner Production”, 134, s. 137–146, https://www.doi.org/10.1016/j.jclepro.2015.06.009 | pl_PL |
| dc.references | Welford R. (2000), Hijacking Environmentalism, Earthscan, London. | pl_PL |
| dc.references | West K. (1995), Ecolabels: The industrialization of environmental standards, „The Ecologist”, 5 (1), s. 16–21. | pl_PL |
| dc.references | White K., Habib R., Hardisty D.J. (2019), How to SHIFT consumer behaviors to be more sustainable: A literature review and guiding framework, „Journal of Marketing”, 83 (3), s. 22–49, https://doi.org/10.1177/0022242919825649 | pl_PL |
| dc.references | Wiedmann K.-P., Hennigs N., Pankalla L., Kassubek M., Seegebarth B. (2011), Adoption barriers and resistance to sustainable solutions in the automotive sector, „Journal of Business Research”, 64 (11), s. 1201–1206, https://www.doi.org/10.1016/j.jbusres.2011.06.023 | pl_PL |
| dc.references | Wiktorowicz J., Grzelak M.M., Grzeszkiewicz-Radulska K. (2020), Analiza statystyczna z IBM SPSS Statistics, Wydawnictwo Uniwersytetu Łódzkiego, Łódź. | pl_PL |
| dc.references | Wilczak A. (2019), Młodzi dorośli Polacy wobec redystrybucji dóbr używanych, „Marketing i Rynek”, 2, s. 16–30, https://www.doi.org/1033226/1231–7853.2019.2.2 | pl_PL |
| dc.references | Witek L. (2011), Bariery zachowań nabywczych na rynku produktów ekologicznych, „Zeszyty Naukowe Uniwersytetu Szczecińskiego. Problemy Zarządzania, Finansów i Marketingu”, 19, s. 143–151. | pl_PL |
| dc.references | Witek L. (2014), Odpowiedzialność ekologiczna konsumenta i jej wpływ na zachowania konsumpcyjne, „Marketing i Rynek”, 11, s. 492–499. | pl_PL |
| dc.references | Wong V., Turner W., Stoneman P. (1996), Marketing strategies and market prospects for environmentally-friendly consumer products, „British Journal of Management”, 7 (3), s. 263–281. | pl_PL |
| dc.references | Xu Z., Islam T., Liang X., Akhtar N., Shahzad M. (2021), „I’m like you, and I like what you like” sustainable food purchase influenced by vloggers: A moderated serial mediation model, „Journal of Retailing and Consumer Services”, 63, 102737, https://www.doi.org/10.1016/j.jretconser.2021.102737 | pl_PL |
| dc.references | Yam-Tang E.P.Y., Chan R.Y.K. (1998), Purchasing behaviours and perceptions of environmentally harmful products, „Marketing Intelligence & Planning”, 16 (6), s. 356–362. | pl_PL |
| dc.references | Ye Y., Su C-H., Tsai C-H., Hung J-L. (2020), Motivators of attendance at eco-friendly events, „Journal of Convention and Event Tourism”, 21 (5), s. 417–437, https://doi.org/10.1080/15470148.2020.1776656 | pl_PL |
| dc.references | Yeh N.C., Chen Y.J. (2011), On the everyday life information behavior of LOHAS consumers: A perspective of lifestyle, „Journal of Educational Media and Library Sciences”, 48, s. 489–510. | pl_PL |
| dc.references | Zalejski J. (2012), Zachowania polskich konsumentów wobec produktów ekologicznych, „Ekonomia i Zarządzanie”, 3 (4), s. 92–104. | pl_PL |
| dc.references | Zaremba-Warnke S. (2009), Model konsumpcji niezrównoważonej, [w:] S. Zaremba-Warnke (red.), Marketing ekologiczny, Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu, Wrocław. | pl_PL |
| dc.references | Zaušková A., Grib L. (2022), Position of digital marketing in business’s ecoinnovation activities, „Marketing Identity”, 1, s. 414–425. | pl_PL |
| dc.references | Zhang W., Chintagunta P.K., Kalwani M.U. (2021), Social media, influencers, and adoption of an eco-friendly product: Field experiment evidence from rural China, „Journal of Marketing”, 85 (3), s. 10–27, https://www.doi.org/10.1177/0022242920 985784 | pl_PL |
| dc.references | Zrałek J. (2018), Konsument wobec wyzwań zrównoważonej konsumpcji. Zrównoważone zachowania konsumenckie i ich determinanty, Wydawnictwo Uniwersytetu Ekonomicznego w Katowicach, Katowice. | pl_PL |
| dc.references | Zulfiqar Z., Shafaat M. (2015), Green marketing: Environmental concern and customer satisfaction, „European Journal of Business and Management”, 7 (1), s. 115–126. | pl_PL |
| dc.references | Zuzek D.K. (2017), Świadomość ekologiczna przedsiębiorców jako element zrównoważonego rozwoju, Wydawnictwo Uniwersytetu Ekonomicznego w Katowicach, Katowice. | pl_PL |
| dc.references | Żakowska-Biemans S. (2011), Bariery zakupu żywności ekologicznej w kontekście rozwoju rynku żywności ekologicznej, „Journal of Research and Applications in Agricultural Engineering”, 56 (4), s. 216–220. | pl_PL |
| dc.identifier.doi | 10.18778/8331-941-4 | |