dc.contributor.author | Kristensen, Tore | |
dc.date.accessioned | 2021-04-19T12:30:28Z | |
dc.date.available | 2021-04-19T12:30:28Z | |
dc.date.issued | 1990 | |
dc.identifier.issn | 0208-6018 | |
dc.identifier.uri | http://hdl.handle.net/11089/35210 | |
dc.description.abstract | Celem artykułu jest charakterystyka typowych modeli wprowadzania innowacji
produktu w warunkach niepewności. Autor krytycznie ocenie dotychczasowe sposoby wyboru metody wprowadzania Innowacji (metoda prób i błędów, metoda przypadku) i prezentuje funkcjonalne podejście do zagadnienia. Sugeruje on wykorzystanie instytucjonalnej i ewolucyjnej teorii przedsiębiorstwa w celu optymalizacji procesu wyboru różnych metod wprowadzania innowacji. Wyboru tego dokonuje się na por łomie rynku i poziomie przedsiębiorstwa. Równocześnie przedstawione są sposoby redukcji związanego z tym ryzyka. | pl_PL |
dc.language.iso | en | pl_PL |
dc.publisher | Wydawnictwo Uniwersytetu Łódzkiego | pl_PL |
dc.relation.ispartofseries | Acta Universitatis Lodziensis. Folia Oeconomica;105 | |
dc.title | Organizational design for product innovation under uncertainty | pl_PL |
dc.title.alternative | Organizacyjne aspekty procesu innowacji produktu w warunkach niepewności | pl_PL |
dc.type | Article | pl_PL |
dc.page.number | 49-65 | pl_PL |
dc.contributor.authorAffiliation | Copenhagen School of Economics and Business Administration, Copenhagen, Denmark. | pl_PL |
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