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dc.contributor.authorKristensen, Tore
dc.date.accessioned2021-04-19T12:30:28Z
dc.date.available2021-04-19T12:30:28Z
dc.date.issued1990
dc.identifier.issn0208-6018
dc.identifier.urihttp://hdl.handle.net/11089/35210
dc.description.abstractCelem artykułu jest charakterystyka typowych modeli wprowadzania innowacji produktu w warunkach niepewności. Autor krytycznie ocenie dotychczasowe sposoby wyboru metody wprowadzania Innowacji (metoda prób i błędów, metoda przypadku) i prezentuje funkcjonalne podejście do zagadnienia. Sugeruje on wykorzystanie instytucjonalnej i ewolucyjnej teorii przedsiębiorstwa w celu optymalizacji procesu wyboru różnych metod wprowadzania innowacji. Wyboru tego dokonuje się na por łomie rynku i poziomie przedsiębiorstwa. Równocześnie przedstawione są sposoby redukcji związanego z tym ryzyka.pl_PL
dc.language.isoenpl_PL
dc.publisherWydawnictwo Uniwersytetu Łódzkiegopl_PL
dc.relation.ispartofseriesActa Universitatis Lodziensis. Folia Oeconomica;105
dc.titleOrganizational design for product innovation under uncertaintypl_PL
dc.title.alternativeOrganizacyjne aspekty procesu innowacji produktu w warunkach niepewnościpl_PL
dc.typeArticlepl_PL
dc.page.number49-65pl_PL
dc.contributor.authorAffiliationCopenhagen School of Economics and Business Administration, Copenhagen, Denmark.pl_PL
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