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Dietetyka i sztuka kulinarna antyku i wczesnego Bizancjum (II-VII w.), cz. III, Ab ovo ad γάλα. Jajka, mleko i produkty mleczne w medycynie i w sztuce kulinarnej (I-VII w.)
(Wydawnictwo Uniwersytetu Łódzkiego, 2016)
Cereals of antiquity and early Byzantine times. Wheat and barley in medical sources (second to seventh centuries AD)
; Jagusiak, Krzysztof 
; (Wydawnictwo Uniwersytetu Łódzkiego, Wydawnictwo Uniwersytetu Jagiellońskiego, 2014)
; (Wydawnictwo Uniwersytetu Łódzkiego, Wydawnictwo Uniwersytetu Jagiellońskiego, 2014)
The present book aims at a detailed analysis of the evolution of dietetic doctrines and an assessment of the value of medical sources for historians of food. In order to achieve the goal, the authors have analysed select ...
Kilka słów o zupie zwanej ptisane
; Jagusiak, Krzysztof ; (Interdyscyplinarny Zespół Badania Wsi UŁ, 2013)
; (Interdyscyplinarny Zespół Badania Wsi UŁ, 2013)
The present article is to report Galen’s main points introduced by that eminent
ancient physician in his treatise De ptisana. His teaching is compared with
the expertise of select ancient (the anonymous author of De ...
Tajemnicza roślina kinara, a zatem o antycznych karczochach i kardach
; Jagusiak, Krzysztof ; (Interdyscyplinarny Zespół Badania Wsi UŁ, 2014)
; (Interdyscyplinarny Zespół Badania Wsi UŁ, 2014)
The article focuses of the history, dietetic, culinary and medical applications
of the plant which was called kínara in Greek. The analyzed data suggest
that the above-mentioned edible was a wild-growing thistle classified ...
Zastosowanie kulinarne i medyczne pokrzywy w wybranych źródłach antycznych i bizantyńskich
(Interdyscyplinarny Zespół Badania Wsi UŁ, 2013)
The article deals with the culinary and medical usage of nettle in the light of
selected ancient and Byzantine sources.
Although nettle, especially young, was said to be a wholesome snack, in
ancient Greece and Rome it ...
Dietetyka w De re coquinaria
(Wydawnictwo Uniwersytetu Łódzkiego, 2011)
The article tries to demonstrate connections of De re coquinaria with the re-sults of the ancient and Byzantine research into dietetics. First, the authors present an overview of the established doctrines on the role of ...
Rice as a Foodstuff in Ancient and Byzantine Materia Medica
; Jagusiak, Krzysztof ; (Wydawnictwo Uniwersytetu Łódzkiego (Lodz University Press), 2013)
; (Wydawnictwo Uniwersytetu Łódzkiego (Lodz University Press), 2013)
The present study discusses dietetic qualities of rice and culinary recipes pertaining to its
preparation as demonstrated in ancient and Byzantine medical treatises compiled between 1st and 7th
cent. A.D.(Dioscurides, ...
Medical Science of Milk Included in Celsus’ Treatise De medicina
(Wydawnictwo Uniwersytetu Łódzkiego, 2016)
Milk was a very significant food product in the Mediterranean. The present study is not devoted to milk as such, but to therapeutic galactology, galaktologia iatrike (γαλακτολογία ἰατρική), a version of which is extant in ...
Bread as Food and Medicament in Oribasius’ Writings
; Jagusiak, Krzysztof ; (Wydawnictwo Uniwersytetu Łódzkiego, 2016)
; (Wydawnictwo Uniwersytetu Łódzkiego, 2016)
Treatises left by Oribasius (first and foremost his Collectiones medicae and Eclogae medicamentorum) preserve a vast body of information on the varieties of bread eaten in late antiquity, characterise them from the point ...
The Chickpea (ἐρέβινϑος; Cicer arietinum L) as a Medicinal Foodstuff and Medicine in Selected Greek Medical Writings
; Jagusiak, Krzysztof ; (Wydawnictwo Uniwersytetu Łódzkiego, 2017)
; (Wydawnictwo Uniwersytetu Łódzkiego, 2017)
Leguminous plants were a crucially important element in the Mediterranean diet, and, as such, these plants were second only to cereals. It is also important to note that according to medical writings preserved from antiquity ...