The text is a presentation of an anthropological project of research on culinaries constructed in such a way to be accessible also to practitioners of other disciplines of the humanities. The proposed range of topics was ...

The article presents an attempt to combine food studies (also termed the anthropology of food) with scholarly reflection regarding memory. The analysis focuses on the book entitled In Memory’s Kitchen. A Legacy from the ...

The article recounts actions oriented at experiencing and reliving culinary traditions, undertaken by the Local Action Group of the “Mroga” Society for the Local Community Development. The Society operates in five ...