• Memorable sustainable tourism experiences (MSTE): A mixed-method study 

  Bakar, Nurzehan Abu; Rahim, Marlisa Abdul; Nawi, Nor Maizana Mat; Hashim, Nik Alif Amri Nik; Velayuthan, Sathish Kumar (Wydawnictwo Uniwersytetu Łódzkiego, 2025-12-30)

  This study investigates and validates the concept of memorable sustainable tourism experiences (MSTE) and examines their influence on tourists’ revisit intentions through an exploratory sequential mixed-method design. In ...

• Factors affecting visitors’ memorable wine tourism experiences at the Urla Vineyard Route (Türkiye – Aegean coast) 

  Türker, Nuray (Wydawnictwo Uniwersytetu Łódzkiego, 2025-12-30)

  This paper aims to identify the key factors that contribute to a memorable wine tourism experience for visitors to the Urla Vineyard Route (UVR). This route the second most important wine tourism route in Türkiye after the ...

• The role of emotional intelligence in shaping entrepreneurial intentions among Tunisian women in sustainable tourism 

  Bardaa, Mohamed Amin (Wydawnictwo Uniwersytetu Łódzkiego, 2025-12-30)

  Entrepreneurship is an essential component of economic progress, and women entrepreneurs are key actors. However, various factors, including entrepreneurial motivation, emotional intelligence, and their perception of ...

• Cost leadership strategies in low-cost airlines: A deep learning-based comparative analysis of Ryanair and Pegasus 

  Yardi, Zehra; Aksöz, Emre Ozan (Wydawnictwo Uniwersytetu Łódzkiego, 2025-12-18)

  Air transportation plays a crucial role in the development of the global tourism industry, facilitating the movement of travellers across different regions and enhancing accessibility to tourism destinations. Airline ...

• Factors determining the economic performance of businesses in the accommodation, catering and hospitality sector in the Czech Republic during the COVID-19 pandemic 

  Kozáková, Petra; Děchtěrenko, Filip; Činčalová, Simona; Lízalová, Lenka (Wydawnictwo Uniwersytetu Łódzkiego, 2025-12-18)

  The article is focused on the economic performance of Czech companies in the accommodation, catering and hospitality sector during the COVID-19 pandemic. The aim is to verify the influence of selected factors on their level ...

• Travel hurdles and dark tourism destinations: Unraveling Malaysian tourists’ visit intentions 

  Saad, Mazni; Murad, Nur Farradilla; Kassim, Normalini Md; Ahmad, Aznita (Wydawnictwo Uniwersytetu Łódzkiego, 2025-12-18)

  Dark tourism is associated with death and tragedy, and these sites attract visitors for education, leisure and historical interest with motivations including media portrayals and amusement. The research explores visitor ...

• Factors influencing visitor satisfaction at selected caves in Slovakia 

  Pančíková, Kristína; Veselovský, Ján; Beták, Norbert (Wydawnictwo Uniwersytetu Łódzkiego, 2025-12-18)

  This study aims to identify and evaluate the factors influencing visitor satisfaction in selected caves in Slovakia, with a particular focus on their relative importance and impact on overall satisfaction. A survey was ...

• Do they return for food? Exploring the role of memorable food experiences and destination image 

  Eviana, Nova; Yusrini, Lenny (Wydawnictwo Uniwersytetu Łódzkiego, 2025-12-18)

  The study investigates the intricate relationships among local food experiences, memorable tourism experience, destination image and tourists’ revisit intentions. The research employed a quantitative research design. Data ...

• Educational challenges for tour leader candidates in tourism and recreation studies: The case of Adam Mickiewicz University in Poznań 

  Borkowski, Grzegorz; Piotrowski, Krzysztof; Potocka, Ilona; Rogowski, Mateusz (Wydawnictwo Uniwersytetu Łódzkiego, 2025-12-18)

  The article examines the practical aspects and challenges in preparing students of tourism and recreation at the Adam Mickiewicz University in Poznań for the profession of tour leader. The findings are based on an analysis ...

• Virtual tourism for cultural heritage: Transforming Generation Z’s engagement and visit intentions 

  Wajdi, Farid; Abas, Novel Idris; Setyawan, Anton Agus; Puspawati, Dewita (Wydawnictwo Uniwersytetu Łódzkiego, 2025-12-18)

  Applying the stimulus-organism-response (S-O-R) framework, this study’s main aim is to analyze the psychological mechanisms through which virtual reality (VR) experiences encourage Generation Z’s physical visit intentions ...

• Green tourism intentions driven by social media: The influence of electronic word-of-mouth and environmental awareness 

  Mohanan, Mrudhusha; Shekhar, Suraj Kushe (Wydawnictwo Uniwersytetu Łódzkiego, 2025-12-18)

  The study aims to examine the influence of information sharing on social media on the green tourism intentions of the young. It examines the mediating roles of electronic word-of-mouth and environmental awareness in the ...

• Artificial intelligence in higher education and research: A sample of tourism academic opinions 

  Güven, Selda; Yılmaz Balkaner, Selin; Şahin, Bayram (Wydawnictwo Uniwersytetu Łódzkiego, 2025-12-18)

  The rise and swift advance of artificial intelligence technologies has led to substantial modifications in educational procedures, encompassing learning, teaching and the research process. Although possessing impactful and ...

• Have we been wrong? Generation Z’s tourism students’ complex relationship with work-related preferences 

  Engström, Truls Eric Johan; Gorenak, Mitja; Špindler, Tomi; Jagodič, Gregor (Wydawnictwo Uniwersytetu Łódzkiego, 2025-12-18)

  The article investigates the work preferences of Generation Z tourism students, emphasising their distinct expectations towards work-related preferences. Generation Z, born between 1995 and 2012, has now extensively entered ...

• AI-powered live chatbots and smart tour guide apps in tourism: A literature review and future research directions 

  Ghasemi, Vahid; Yarahmadi, Parichehr; Kuhzady, Salar (Wydawnictwo Uniwersytetu Łódzkiego, 2025-06-11)

  This study explores the critical intersection in the tourism sector combining artificial intelligence (AI) technologies with conventional methods. This research outlines three main goals: assessing the use of AI chatbots ...

• Global trends in business tourism research 

  Hernández-Andrés, Víctor; de Frutos Madrazo, Pablo; Frechoso Remiro, Juan Carlos; Martín-Cervantes, Antonio (Wydawnictwo Uniwersytetu Łódzkiego, 2025-06-12)

  Business tourism is a key economic driver in the regions where it is present. In recent decades, the remarkable growth of academic research both in quantity and diversity of articles, makes it necessary to structure and ...

• Tourism eco-efficiency: Progress and prospect 

  Rahawarin, Muhammad Fikruzzaman; Mizuno, Kosuke; Karuniasa, Mahawan (Wydawnictwo Uniwersytetu Łódzkiego, 2025-06-09)

  This study aims to analyse relevant literature on tourism eco-efficiency which has arrived since this terminology was proposed almost two decades ago. This study was conducted using bibliometric analysis based on literature ...

• Investigating the relationship between e-tourism ethics and e-revisit intentions: The mediating roles of e-satisfaction and e-web trust 

  Basheer, Shakeel; Farooq, Sheezan; Ahmad Mir, Mudasir; Hassan, Viana (Wydawnictwo Uniwersytetu Łódzkiego, 2025-06-12)

  The emergence of e-tourism in the current digital era has completely changed how people plan their trips and enjoy their entire trip. The goal of the current study is to ascertain how e-tourism ethics and e-revisit intentions ...

• The effects of service quality and memorable tourism experience toward revisit intentions: Investigating the mediating role of tourist satisfaction 

  Eviana, Nova (Wydawnictwo Uniwersytetu Łódzkiego, 2025-06-13)

  Revisit intentions play a pivotal role in the tourist market, predicting both tourist revisits and the financial sustainability of tourism enterprises while also influencing effective destination management. This study ...

• Determinants of tourist attitudes toward local food and intentions to visit a destination: A case study from Iran 

  Choshaly, Sahar Hosseinikhah (Wydawnictwo Uniwersytetu Łódzkiego, 2025-05-30)

  This study examines the predictors of tourist attitudes towards local food along with intentions to visit a destination. This study is of great interest to research tourism in Iran. Specifically, it is the first to examine ...

• Social media and mountain visits – is this ‘friendship’ sustainable? 

  Cholakova, Siya; Dogramadjieva , Elka (Wydawnictwo Uniwersytetu Łódzkiego, 2025-05-30)

  The role of social media in tourism has already been acknowledged in the academic literature but still little is known about its specific influence on mountain tourism in the context of the growing popularity of outdoor ...

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